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Development of an efficient regeneration system for bombarded calli from immature embryos of Moroccan durum wheat varieties
One of the biggest obstacles limiting genetic transformation of durum wheat is the lack of an efficient regeneration system for bombarded tissues. Our study aims to optimize culture conditions for regenerating bombarded ...
Effect of genotypes and culture media on embryogenic callus induction and plantlet regeneration from mature and immature bread wheat embryos
In this study, the effects of media, varieties and their interaction on callus induction and plant regeneration in bread wheat obtained from immature and mature embryos, used as explants, were studied. Four Moroccan bread ...
Phenotypic and Genotypic Diversity Among Symbiotic and Non-symbiotic Bacteria Present in Chickpea Nodules in Morocco
Environmental pollution problems and increased demand for green technologies in production are forcing farmers to introduce agricultural practices with a lower impact on the environment. Chickpea (Cicer arietinum) in arid ...
Phenotypic and genotypic diversity for tolerance to environmental stresses in rhizobia nodulating lentil and chickpea in Morocco
Growth and productivity of lentil and chickpea in most of the growing areas is usually affected by different environmental stresses such as drought, extreme temperatures, soil pH, salinity and heavy metals in soils. These ...
Integrating Sowing Date with Chickpea Genotypes in Managing Fusarium Wilt in Morocco
Integrating Sowing Date with Chickpea Genotypes in Managing Fusarium Wilt in Morocco: Fusarium wilt caused by Fusarium oxysporum f.p ciceris (Foc) is a devastating soil-borne disease of the chickpea. The disease causes ...
Co-Inoculation of Mesorhizobium ciceri with Either Bacillus sp. or Enterobacter aerogenes on Chickpea Improves Growth and Productivity in Phosphate-Deficient Soils in Dry Areas of a Mediterranean Region
Biological nitrogen fixation requires a large amount of phosphorus (P). However, most of
the soils are P-deficient and the extensive use of P- chemical fertilizers constitute a serious threat
to the environment. In this ...
Biocontrol activity of Bacillus, Paenibacillus and Pseudomonas against Fusarium wilt of chickpea in Morocco
Fusarium wilt caused by Fusarium oxysporum f.sp ciceris is one of the major diseases impacting chickpea productivity. Significant losses are reported by farmers due to the absence of effective wilt management options. ...
Status of wilt and root rot diseases of Kabuli chickpea in some regions of Morocco
Kabuli chickpea is the most important temperate food legume in wheat based cropping system of Morocco.The area covered by the crop is over 88,000 ha in 2015-16 with a production of 44,000 tons which is not enough to meet ...