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Suitability and Identification of Pulses in Cropping Systems for Nutritional Security, Better Livelihood and Mitigation for Climate Change: Need for on-farm experimentation and minimum datasets for modelling for out-scaling of the production system
The presentation introduced the following aspects: understanding the “state-of-the-art” on pulses in each Region in terms of opportunities and challenges, including existing policy environment; finalization on common ...
Responsiveness of chickpea to climate change
Appropriate changes in the genetic options are needed to cope up with the changing climate and farming
system to ensure food security and sustainable cereal production for the ever growing populations in
developing world. ...
Statistical Research Issues in Crop and Cropping System Experiments for Enhancing Food Security Support
Food security is essen?al to maintain the human popula?on and the environment.
The strategies for food security must take into considera?on the human popula?on
dynamics and dynamics of natural resources, plant and animal ...
Food and nutritional security through improved production practices in legumes in Afghanistan
Restricted maximum likelihood method was used to assess the performance of introduced
improved varieties of chickpea and mungbean (an important plant protein source in Afghanistan)
in comparison to local varieties using ...
Participatory on-farm demonstrations on food legumes in Afghanistan: Role in enhancing food and nutrition security
Objective of this study was to assess the performance of introduced improved varieties of chickpea and mungbean with associated agronomic practices in comparison with local varieties through farmers’ participatory evaluation ...
Data Management for CRP DS
Presentation on program's data management approach and implementation plan