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Characterization of production system and breeding practices of sheep producers in Doyogena district, Southern Ethiopia
An exploratory survey was undertaken in Doyogena district of Southern Nation Nationalities Peoples region of Ethiopia to understand the sheep production system, the breeding practices, selection criteria and sheep production ...
Analysis of crop residue use in small holder mixed farms in Ethiopia
Determinants of the use of cereal and pulse residue for livestock feeding and soil mulching among smallholder farmers in the mixed farming system were analyzed. Crop residue (CR) is dual purpose resources in the mixed ...
Variation in the straw traits of morphological fractions of faba bean (Vicia faba L.) and implications for selecting for food-feed varieties
Five varieties of faba bean (four improved released varieties and one local variety) were investigated for varietal variation in straw yield, nutritive value of straw morphological fractions and grain yield. Samples of the ...
Determinants of the utilization of desho grass (Pennisetum pedicellatum) by farmers in Ethiopia
A study was conducted to document how smallholder farmers in Ethiopia utilize desho grass (Pennisetum pedicellatum) and explain the determinants of alternative and competing uses of the grass. The study was conducted using ...
Do Texas Angora bucks improve mohair weight and quality traits of Tajik Angora goats?
With the main objective of improving Tajik mohair quantity and quality, frozen semen from eight top
performance tested Texan Angora bucks was imported and used on 459 selected local goats from 11
farmers in two insemination ...
Nutritive value of field pea (Pisum sativum L.) straw as influenced by variety, season, botanical fractions and urea pretreatment
To evaluate the potential of straw from field pea (Pisum sativum L.) as feed for ruminants in tropical highlands, the effect of variety (n = 6), season (main and short), botanical fraction (leaf and stem) and treatment ...
Closing the Feed Gap in Drylands for Enhanced Livestock Productivity and Efficient Resource Use
Livestock is the world’s fastest-growing highest-value agricultural sub-sector already accounting for about 40 % of agricultural GDP globally. By 2050 massive increases over 2005/7 amounts of cereals, dairy and meat will ...
Multi-dimensional Crop Improvement in Pulse Crops to support Livestock Productivity in Mixed Farming Systems
Crop scientists and livestock nutrition are collaboratively exploring opportunities and limitations for improving crop residue quantity and fodder quality at source through multidimensional crop improvement. Selecting ...
Opportunities and limitations of multidimensional crop improvement in grain legumes to support increased productivity in mixed crop livestock systems
While rising demand for animal sourced food (ASF) in emerging and developing countries increases feed demand, shrinking natural resource base particularly arable land and water limit feed production. Consequently crop ...
Genome-Wide Scans Reveal Multiple Selection Sweep Regions in Indigenous Sheep (Ovis aries) from a Hot Arid Tropical Environment
Animals living in extreme environments demonstrate the adaptive resiliency of species to diverse ecosystems. This research suggests that the possible selection pressures shaping the genome architecture of the study populations ...