Search
Now showing items 1-10 of 14
Relevance of limited-transpiration trait for lentil (Lens culinaris Medik.) in South Asia
Drought is one of the most important environmental factors that limit crop production. It has been hypothesized that a limited-transpiration trait under high vapor pressure deficit (VPD) is a mechanism for water conservation ...
Biodiversity and varietal development of pulses in South Asia
South Asia (Afghanistan, Bhutan, Bangladesh, India, Maldives, Nepal, Pakistan, and Sri Lanka) is the largest producer, consumer and importer of pulses with 28% and 38% share in global production and acreage. The present ...
Seed Info No. 50
Seed Info aims to stimulate information exchange and regular communication among seed staff in the Central and West Asia and North Africa (CWANA) region and beyond. Its purpose is to help strengthen national seed programs ...
Estimating the Potential Area Adoption of GLDC Crop Cultivars Released in 2018
The CGIAR Research Program on Grain Legumes and Dryland Cereals (CRP-GLDC) has set aspirational targets to contribute to System-Level Outcomes (SLOs) on reducing poverty, improving food and nutritional security for health ...
Development of Lentil Cultivar with High Concentration of Iron and Zinc Final Technical Report
Fe and Zn analysis of new genetic materials will be carried out (approx. 200 accessions)
New crosses will be commissioned between High and High content parents for both Fe and Zn. Primary, intermediate products will be ...
Tapping Rice Fallows to Boost Pulses Production in India
India is globally the largest consumer of pulses with millions, particularly the poor, dependent on them for food and nutrition. It is also the largest importer of pulses and faces increasing dependence on imports as pulses ...
Advances, challenges and opportunities in cool-season food legumes in dry area
Cool-season food legumes (chickpea, lentil, faba bean, field pea, and grass pea) are an integral part of subsistence farming in dry areas because these crops are a great source of nutritious food, feed, and income to small ...
Harnessing food legumes for climate-smart agriculture
Food legumes are particularly suited to sustainable agriculture. ICARDA is developing and disseminating improved varieties and production technologies so farmers can benefit from the increasing demand for these climate-smart ...
No-till lentil: An option for profitable harvest in dry areas
No-till lentil holds promise for minimizing soil and crop residue disturbance, controlling soil evaporation, minimizing erosion losses, sequestering carbon and reducing energy needs. These effects reduce overall cost of ...
Development of Lentil Cultivar with High Concentration of Iron and Zinc Midterm Technical Report
Fe and Zn analysis of new genetic materials will be carried out (apprx. 200 accessions)
New crosses will be commissioned between High and High content parents for both Fe and Zn. Primary, intermediate products will be ...