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Problem soils in cool season food legumes- Current knowledge and future prospects
Problem soils impose various stresses on plants and reduce crop yield significantly. As a
sizeable area under food legume crops falls under the problem soils, development of tolerant
varieties and appropriate agronomic ...
Mapping Quantitative Trait Loci of Resistance to Tomato Spotted Wilt Virus and Leaf Spots in a Recombinant Inbred Line Population of Peanut (Arachis hypogaea L.) from SunOleic 97R and NC94022
Peanut is vulnerable to a range of diseases, such as Tomato spotted wilt virus (TSWV) and
leaf spots which will cause significant yield loss. The most sustainable, economical and
eco-friendly solution for managing peanut ...
Overview of hybrid pigeonpea seed production technology and its on-farm validation
Pigeonpea [Cajanus cajan (L.) Millsp.] is known for its high protein grains and it occupies an important place in subsistence agriculture of tropics and sub-tropics. The major constraint of the crop has been its low ...
Community typology framed by normative climate for agricultural innovation, empowerment, and poverty reduction
This paper employs the concepts of gender norms and agency to advance understanding of
inclusive agricultural innovation processes and their contributions to empowerment and poverty
reduction at the village level. We present ...
Is rainfed agriculture really a pathway from poverty?
Agriculture’s potential to reduce poverty at household level is explored for rainfed crop production in
Africa and India. A literature survey of crop improvement and natural resource management interventions
demonstrates ...
Understanding variability in soybean yield and response to P-fertilizer and rhizobium inoculants on farmers' fields in northern Nigeria
Soybean yields could benefit from the use of improved varieties, phosphate-fertilizer and rhizobium inoculants. In this study, we evaluated the results of widespread testing of promiscuous soybean varieties with four ...