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The CGIAR Collaborative Research & Capacity Building Program for the Development of Sustainable and Resilient Agricultural Production Systems in Central Asia under the Conditions of Changing Climate
Increase productivity of agricultural crops through implementation of conservation agriculture, seed supply and postharvest technologies.
Vegetable Research and Development for Improved Nutrition and Livelihoods in Central Asia and the Caucasus
The priority directions in vegetable research in CAC:
a) Collection and conservation of PGR.
b) New varieties development.
c) Resource saving technologies introducing into production.
d) Save vegetable production.
e) Crop ...
Identifying and outscaling stress tolerant varieties of cereals, legumes, and vegetables through onfarm adaptive trials within the framework of CRP Dryland Systems
Salinity, heat, frost, and yellow rust are important constraints to winter wheat. Stress tolerant varieties of wheat and chickpea are increasing becoming available for cultivation. Wheat and mungbean varieties with suitable ...
Introducing vegetable legumes for crop diversification, better nutrition and well being in the CAC Region
The countries of Central Asia and the Caucasus region is are gradually making the transition to market-oriented economies. The total regional population in 2011 was approximately 79 million, an increase of 6.5% since 2006.
The World Vegetable Center’s approaches: towards varietal trials, selection and adoption of vegetable crops’ lines to abiotic stress
The World Vegetable Center’s approaches towards varietal trials, selection and adoption of vegetable crops’ lines to abiotic stress.