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Identification of barley genotypes with higher protein content coupled with bold grains for food and malt barley improvement under sub-tropical climates
Grain protein content is very important trait with respect to barley grains meant for food, feed and malt purposes. Barley grain protein content was evaluated in several genotypes for two years at different locations under ...
Barley lines with higher grain beta glucan content identified
In recent years, there has been renewed interest in food barley due to it's health benefitting properties. Barley grain contains a polysaccharide, beta glucan, which has been shown to reduce blood cholesterol and glucose ...
Widening the Genetic Base of Indian Barley Through the Use of Exotics
The genetic base of improved varieties is becoming increasingly narrow due to the commonness of one or more parents in their ancestry. Thus, improved varieties may become vulnerable to the diseases, insect-pests and other ...
AMMI, GGE biplots and regression analysis to comprehend the G x E interaction in multi-environment barley trials
The present study was carried out to ascertain the stable genotypes, environments discrimination and genotype by environment crossovers using different stability models. In AMMI ANOVA, genotype x location interaction implied ...
Genetic analyses of malting quality characters in barley (Hordeum vulgare L.)
The present study was undertaken to delineate the nature of gene effects, epistasis type and estimation of genetic parameters in barley. Mean hectolitre weight, grain protein content and malt friability were exhibited as ...
Notification of crop varieties and registration of germplasm - Barley Variety DWRB123
Notification of crop varieties and registration of germplasm
Characterization for DUS descriptors and environmental interaction studies for grain protein and starch content in barley (H. vulgare)
This study was carried out to characterize released Indian barley varieties for distinctiveness, uniformity and
stability during rabi, 2012-13 and 2013-14 at Karnal and Faizabad. A total 79 genotypes were observed with ...
G × E evaluation for feed barley genotypes evaluated in country by AMMI analysis
AMMI analysis of feed barley genotypes exhibited highly significant effects of environments, genotypes
and interactions for both the years. The major portion of the total variance was described by the environmental effects
up ...