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Intercontinental Networks Between Africa and Asia Across the Indian Ocean: What Do Village Chickens Reveal?
The prehistory of the Indian Ocean world can be likened to a complex historical jigsaw puzzle, and has attracted deep interest from various dis- ciplines (Chaudhuri 1985; Pearson 2011). The objective has been to find and ...
Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Forage legumes for dryland agriculture in Central and West Asia and North Africa
The agriculture of the Mediterranean zone is dominated by rainfed cereal cultivation in conjunction with livestock raising. As legumes are indigenous to the region, they are alternated with cereals and provide an essential ...
Cost of conserving genetic resources at ex Situ genebanks: an example of the ICARDA genebank
This study estimates the costs of conserving cereals (wheat and barley), forage legumes, and food legumes (chickpea, lentil, and faba bean) in the gene bank maintained by ICARDA and compares the results with those derived ...
Barley
Barley being the earliest domesticated cereal is one of the major world crops today. Wide adaptation of barley to ecogeographic conditions and higher response to low input and stressful environments make it globally ...
Wheat
Wheat is one of the most important staple crops of global food and nutritional security. The demand for wheat has been increasing substantially with the increasing human population pressure. Wheat genetic resources including ...
The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...
Efficient and sustainable production of faba bean
Faba bean is mainly grown under rain-fed conditions, although irrigated production is important in Egypt, parts of China and Central Asia. China is the leading producer with a wide range of intensive rotation and inter-crop ...
Food security in changing Arab environment
The Arab region has the largest food deficit in the world, due to the strained natural resource base and vulnerabilities to climate change implications, which put tremendous pressure on achieving food security. During the ...
Pest Management in Grain Legumes: Potential and Limitations
Grain legumes such as chickpea, pigeonpea, cowpea, field pea , lentil, ,
and Phaseolus beans are the principal source of dietary protein among vegetarians,
and are an integral part of daily diet in several forms worldwide. ...