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Grain size and Protein Content Response to late heat and drought stress in winter wheat landraces in the Atlas mountains of Morocco
Wheat is a major staple crop for a large part of world population. In Morocco, wheat is grown on 2.95 Million hectares with an average yield of 2.1 tons/ha (FAOSTAT, 2017). Wheat consumption per capita in Morocco is estimated ...
Development of an efficient regeneration system for bombarded calli from immature embryos of Moroccan durum wheat varieties
One of the biggest obstacles limiting genetic transformation of durum wheat is the lack of an efficient regeneration system for bombarded tissues. Our study aims to optimize culture conditions for regenerating bombarded ...
Phenotypic and Genotypic Diversity Among Symbiotic and Non-symbiotic Bacteria Present in Chickpea Nodules in Morocco
Environmental pollution problems and increased demand for green technologies in production are forcing farmers to introduce agricultural practices with a lower impact on the environment. Chickpea (Cicer arietinum) in arid ...
Integration of molecular markers and doubled haploids for wheat breeding in the North Africa Region
Wheat is the major staple food crops of Morocco, Algeria and Tunisia and grown
mainly under rainfed conditions. Biotic stresses such as yellow rust, leaf rust and the Hessian
fly and abiotic stresses mainly drought constrains ...