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QTL identifcation for Ascochyta blight resistance and its application in chickpea breeding
Ascochyta blight (AB), caused by Didymella rabiei regularly occurs in epidemic
form causing heavy yield and quality losses, and thus is a major biotic constraint to
chickpea production, particularly in the cool and wet ...
Safe movement of food and forage crops germplasm: ICARDA’s experience in the Arab region
Germplasm exchange for research and breeding purposes is essential for crop improvement in the face of climate change and population growth. To contribute towards achieving sustainable development goals, the germplasm ...
Viral diseases causing yellowing and stunting affecting cool season food legumes in Syria and the neighboring countries and their management
Viruses causing yellowing/stunting are the most important virus diseases affecting legumes in many regions of the world including Syria, and was considered for many years to be caused mainly by infection with Bean leafroll ...
New insect-borne virus diseases affecting chickpeas in the Arab region and potential approaches to manage them
Viruses causing yellowing/stunting are the most important viral diseases affecting chickpea in many regions of the world including Arab countries. These diseases were thought for many years to be mainly caused by the ...
Viruses causing yellowing and stunting symptoms in chickpea and applying integrated eco-friendly approaches for its effective control in Syria
Chickpea (Cicer arietinum L.) ranks third among the pulse crops that attribute to global food security. Viruses that cause yellowing and stunting symptoms are considered a main threat to chickpea production worldwide. ...
Molecular Diagnosis of Viruses Causing Yellowing and Stunting Symptoms Affecting Pulse Crops in Central West Asia and North Africa Countries
Viruses causing yellowing and stunting are the most important virus diseases affecting pulses in many regions of the world, and were considered for many years to be caused mainly by infection with beet western yellows virus ...
Characterization of faba bean and chickpea viruses causing yellowing and stunting symptoms in Tunisia
In Tunisia, faba bean (Vicia faba) and chickpea (Cicer arietinum) are considered as strategic crops because of their economic and social relevance and significant direct contribution towards the national food balance. ...
Assessment of Pathogenicity Assay of Ascochyta rabiei Isolates Using Chickpea Differential Genotypes
Ascochyta blight caused by Ascochyta rabiei, is the most destructive disease in many chickpea growing countries. Many chickpea varieties were out of production due to increased virulence/aggressiveness of the pathogen in ...
Responsiveness of chickpea to climate change
Appropriate changes in the genetic options are needed to cope up with the changing climate and farming
system to ensure food security and sustainable cereal production for the ever growing populations in
developing world. ...
Effects of temperature on virulence of Didymella rabiei pathotypes affecting chickpea
Chickpea (Cicer aritienum) is one of the most important food legumes grown
around the world in more than 50 countries. The yield gap of chickpea is high due
to abiotic and biotic constraints where Ascochyta blight (Didymella ...