Search
Now showing items 1-10 of 23
Does tillage should be an evaluation factor in the breeding program for major cereal and legume crops ?
Conservation agriculture practices are becoming more important in rainfed drylands due to its potential to minimize climatic risk, reduce soil erosion and improve soil quality and water availability. Due to minimum disturbance ...
Candidate genes identified for Ascochyta blight in chickpea, aflatoxin contamination in groundnut, populations advanced for phytophtora blight in pigeonpea, MAGIC population advanced and genotyped in groundnut
A mixture of fungal cultures of A. rabiei pathotypes (pathotypes I, II, and III) obtained from the Legume Pathology Laboratory at ICARDA was used to screen the RIL population. The experiment was laid out in Alpha Lattice ...
Genome-wide association analysis of chickpea germplasms differing for salinity tolerance based on DArTseq markers
Soil salinity is significant abiotic stress that severely limits global crop production. Chickpea
(Cicer arietinum L.) is an important grain legume that plays a substantial role in nutritional
food security, especially in ...
Growth Chamber exterior - Seed Health Laboratory - ICARDA Morocco
Growth Chamber exterior - Seed Health Laboratory - ICARDA Morocco
Chemical composition, and insecticidal activities of four plant essential oils from Morocco against larvae of Helicoverpa armigera (Hub.) under field and laboratory conditions
Aromatic and medicinal plants are a rich source of molecules with insecticidal activities against many insect pests. The present study investigated the insecticidal activities of four essential oils against the third instar ...
Markers linked to salinty, cold and drought tolernace in chickpea
This milestone employed the Focused Identification of Germplasm Strategy (FIGS) which use the Geographical Information System (GIS) for improving the probability and frequency of predicting chickpea accessions relying on ...
Planting Density Affected Dry Matter Production, Partitioning, and Yield in Machine Harvestable Chickpea Genotypes in the Irrigated Ecosystem
The important causes for lack of improvement in production and low chickpea yields are inappropriate crop management, variety-based un-optimized planting density, variety not suitable for machine harvest and losses during ...
MEL Performance Overview - March
MEL Performance Overview (MPO) shows an overview of data available in MEL. The newsletter is divided into four sections from a spotlight section on LEGUMES, a sub-team of BREEDING, passing by trending topics to arrive at ...
A chickpea genetic variation map based on the sequencing of 3,366 genomes
Zero hunger and good health could be realized by 2030 through effective conservation, characterization and utilization of germplasm resources1. So far, few chickpea (Cicer arietinum) germplasm accessions have been characterized ...
Nutritional and Technological Optimization of Wheat-Chickpea- Milk Powder Composite Flour and Its Impact on Rheological and Sensorial Properties of Leavened Flat Bread
Flour quality is influenced by the nature of the gluten and its various components. Gluten
free flour made of pulses is known to enhance the nutritional quality of wheat flour. However, its
addition can compromise the ...