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Breeding faba bean for resistance to Orobanche spp: past research and future orientation
Faba bean (Vicia faba L.) is one of the important pulse crops grown in
many parts of the world. Its production and productivity are affected by different
biotic and abiotic stresses. Broomrape (Orobanche and Phelipanche ...
Orobanche crenata on Faba bean in Tadla Region (Morocco): Importance and training activities for farmers
The broomrape (Orobanche crenata Forsk), parasitic plant, causes
significant damage to food legumes in the Taghzirte region (Tadla, Morocco) and is
the origine of very significant decrease in the reserved area for these ...
Current status of Faba bean production in Egypt
In Egypt, the cultivated area off Faba bean (Vicia faba L.) has decreased since last
decade .The cultivated area devoted to faba bean in Egypt was 322 thousand faddan in
1997/98-2001/02 seasons declined to only 98 thousand ...
Breeding faba bean for resistance to Ascochyta blight
Ascochyta blight (Didymella fabae Jellis and Punithalingam)
is one of the most important foliar diseases that
affect the quality and seed yield of faba bean (Vicia faba
L.) worldwide. Breeding for resistance to Ascochyta
blight ...
Faba bean and wheat productivity in an alley cropping system basis on olive tree
Faba bean production systems in Morocco are very divers according to
agro- ecological diversity and farmer’s practices. Under agroforestry system basis on
olive tree, faba bean have not negative impact on olive tree ...
Status and prospects of food legumes improvement in Morocco
In Morocco, faba bean, chickpea and lentil are being grown under rainfed
conditions and play an important role in cereal-based cropping systems. Food
legumes improve soil fertility through biological nitrogen fixation and ...