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QTL identifcation for Ascochyta blight resistance and its application in chickpea breeding
Ascochyta blight (AB), caused by Didymella rabiei regularly occurs in epidemic
form causing heavy yield and quality losses, and thus is a major biotic constraint to
chickpea production, particularly in the cool and wet ...
Status and prospects of food legumes improvement in Morocco
In Morocco, faba bean, chickpea and lentil are being grown under rainfed
conditions and play an important role in cereal-based cropping systems. Food
legumes improve soil fertility through biological nitrogen fixation and ...
Effects of temperature on virulence of Didymella rabiei pathotypes affecting chickpea
Chickpea (Cicer aritienum) is one of the most important food legumes grown
around the world in more than 50 countries. The yield gap of chickpea is high due
to abiotic and biotic constraints where Ascochyta blight (Didymella ...