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Genotype × Environment Interaction and Identification of High Yielding Wheat Genotypes for Afghanistan
Wheat is a key cereal for human consumption in Afghanistan but has low productivity stemmed from various biotic and abiotic stresses and soil factors. To quantify the limitations to yield productivity, two sets of wheat ...
Genotype × Environment interactioon in Chickpea (Cicer arietinum L.) under Afghanistan environments and identification of high yielding genotypes
To meet the growing demand of food and protein of Afghan population, winter-sown chickpea (Cicer arietinum L.) is an important contributor but its productivity needs to be increased. Therefore this study was conducted to ...
Potential for introducing improved production practices in food legumes with increased food security in Afghanistan
The restricted maximum likelihood method was used to assess performance following the introduction of improved varieties of chickpea and mungbean (an important source of plant protein in Afghanistan) as compared to local ...
Food and nutritional security through improved production practices in legumes in Afghanistan
Restricted maximum likelihood method was used to assess the performance of introduced
improved varieties of chickpea and mungbean (an important plant protein source in Afghanistan)
in comparison to local varieties using ...