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Vegetable research and development network in CAC
A presentation on the Vegetable research and development network in CAC
CAC Regional Program Progress Report 2014-2016 Highlights of major achievements in the region
a) Implemented through two major action sites representing Agro-pastoral and irrigated systems
b) More than 15 different activities were accomplished
c) Several national institutions and CGIAR and non-CGIAR centers contributed ...
Strategies for Sustainable Vegetable R&D in CAC Region
Strategies for Sustainable Vegetable R&D in CAC Region
Winter wheat: performance, achievements and inter-phase with CRP Dryland Systems
Winter wheat: performance, achievements and inter-phase with CRP Dryland Systems
Vegetable Research and Development for Improved Nutrition and Livelihoods in Central Asia and the Caucasus
The priority directions in vegetable research in CAC:
a) Collection and conservation of PGR.
b) New varieties development.
c) Resource saving technologies introducing into production.
d) Save vegetable production.
e) Crop ...
The World Vegetable Center’s approaches: towards varietal trials, selection and adoption of vegetable crops’ lines to abiotic stress
The World Vegetable Center’s approaches towards varietal trials, selection and adoption of vegetable crops’ lines to abiotic stress.
Introducing vegetable legumes for crop diversification, better nutrition and well being in the CAC Region
The countries of Central Asia and the Caucasus region is are gradually making the transition to market-oriented economies. The total regional population in 2011 was approximately 79 million, an increase of 6.5% since 2006.