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Price quality relationships in fodder trading in Niger with special regards to comparison of cowpea and groundnut haulms with concentrates, collected shrubs and grasses
Investigations of price-quality relationships in feed and fodder marketing
can yield crucial information about economic benefits from livestock
production, specific feed demand and supply, opportunities for engaging in
feed ...
Effects of heat stress on physiology and reproductive biology of chickpea and lentil
Chickpea and lentil are two vital winter-season legumes; their production has been found to be seriously constrained by increase in temperature during reproductive stage. Considering this, we examined the effects of high ...
Identification of new chickpea genetic resources resistant to fusarium wilt under multi-environments
Fusarium wilt (Fusarium oxysporum f. sp. ciceris) is an important biotic constraint to chickpea production worldwide. Host plant resistance is the most durable and economical way to manage these diseases. Fusarium wilt ...
Understanding trends and patterns of production, consumption and trade of pulses within Middle East-North Africa (MENA): implications for research, development and policy within the region
The research community continues to express the concern over a decline in the production of food legumes within the Middle East-North Africa (MENA) region, despite the growth in average consumption. The underpinnings for ...
Identification of New Genetic Resources Under Drought Stress in Response to Roots and Nodules in chickpea
Ten high nodulation and two poor nodulation chickpea genotypes were selected from the previous field experiment to study the effect of drought stress on various nodules, root characteristics, and physiological traits of ...
Effect of post-emergence herbicide metribuzin application on morpho-physiological traits, yield and yield components in lentil (Lens culinaris Medik)
Lentil (Lens culinaris Medik.) is an important cool season grain legume cultivated extensively in India, Canada, Turkey, Bangladesh, Iran, China, Nepal and Syria. It is the second most important cool season food legume ...
Evaluation of faba bean accessions under heat prone conditions
Faba bean (Vicia faba L.) is one of the most important grain legumes grown world-wide for food and feed. Heat is the major abiotic stress along with drought and affecting faba bean productivity ...