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Determination of cultivar-dependent variation in food-feed traits in lentil (Lens culinaris)
The study was conducted with the objectives of analyzing and evaluating of lentil varieties for haulm nutritional values, determining the relationship between fodder traits and agronomic traits, and developing Near Infrared ...
Influence of Varietal Selection and Treatments on Nutritive Value of Some Pulse Residue
Crop residue (CR) is a multi-purpose resource in the mixed crop-livestock systems of Ethiopian highlands. They serve mainly as livestock feed and inputs for soil and water conservation. They are generated predominantly ...
Genetic Diversity Study of Ethiopian Faba Bean (Vicia faba L.) Varieties Using Phenotypic Traits, ISSR and SNP Markers
Faba bean (Vicia faba L.) is one of the earliest food legumes of the world used as source of high protein for human and animal consumption. In Ethiopia, no studies were conducted on faba bean varieties genetic diversity ...
Variability in food-feed traits in chickpea (Cicer arietinum) varieties
The study was conducted with the objectives of analyzing and developing Near Infrared Reflectance Spectroscopy (NIRS) equation for predicting nutritional value and mineral constituents of chickpea haulm, and to determine ...
Oberflächenabflussbestimmung mittels photogrammetrischer Bildauswertung
This bachelor thesis " Surface runoff determination by means of photogrammetric image analysis" was conducted in the Gumara-Maksegit drainage area in the highland dry areas
of north-western Ethiopia, which covers around ...
Investigation of the impact of stone bunds on erosion and deposition processes combining conventional and tracer methodology in the Gumara-Maksegnit watershed, northern highlands of Ethiopia
Different soil and water conservation methods intend to prevent ongoing land degradation,
which is triggered by rainfall driven soil erosion in the Ethiopian agricultural lands. A
commonly used technique is the construction ...
Assessment of land degradation processes in the northwestern Ethiopian Highlands
Soil erosion in the northwestern Amhara region, Ethiopia has been a subject of anxiety,
resulting in a major environmental threat to the sustainability and productive capacity of
agricultural areas. In the present thesis, ...
Effects of Feeding Different Varieties of Faba Bean (Vicia faba L.) Straws with Concentrate on Feed Intake, Digestibility, Body Weight Gain and Carcass Characteristics of Arsi-Bale Sheep
A study was conducted using 40 yearling Arsi-Bale sheep with initial body weight of
19.85+0.29 kg (mean + SD). The objectives were to evaluate the varietal differences among
faba bean straws and to evaluate effects of ...
Characterization of Sheep Fattening Cooperatives in Ethiopia: Member Satisfaction and Female Participation
Cooperatives play crucial roles in economic and social development of both men and women. The study was conducted to determine the participation of sheep farmers in sheep fattening cooperatives (SFC) in four regional states ...
Characterization of Sheep Fattening at Small Holder Level in Different Agro-Ecological Zones of Ethiopia – Amhara Region
The purpose of the study was to characterize sheep fattening production system at small holder level in rural areas of Ethiopia, based on different agro-ecological zones (AEZs). 108 small holder sheep fatteners were selected ...