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The CGIAR Collaborative Research & Capacity Building Program for the Development of Sustainable and Resilient Agricultural Production Systems in Central Asia under the Conditions of Changing Climate
Increase productivity of agricultural crops through implementation of conservation agriculture, seed supply and postharvest technologies.
CGIAR Program Facilitation Unit for Central Asia and the Caucasus - Selected Recent Publications February 2016
This leaflet provides a sample of recent publications by staff and partners of the CGIAR Regional Program for Central Asia and the Caucasus. The Program aims at reducing poverty and hunger, improving human health and ...
Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
CAC Regional Program Progress Report 2014-2016 Highlights of major achievements in the region
a) Implemented through two major action sites representing Agro-pastoral and irrigated systems
b) More than 15 different activities were accomplished
c) Several national institutions and CGIAR and non-CGIAR centers contributed ...
Training and Surveillance Support for Wheat Rust Diseases in Central Asia and Near East: Field-based assessment of wheat rust pathogenic variability (Trap Nurseries)
Under the FAO-ICARDA initiative on Training and Surveillance Support for Wheat Rust Diseases, 132 sets of International Rust Trap Nurseries of yellow, stem, and leaf ruts was distributed to the 10 supported countries. The ...
CAC Program Highlights No 3. May - June, 2016
News from CGIAR Collaborative Research Program for Sustainable Agricultural Development in Central Asia and the Caucasus (CAC) covering the countries: Armenia, Azerbaijan, Georgia, Tajikistan, Turkmenistan, Kazakhstan, ...
Vegetable Research and Development for Improved Nutrition and Livelihoods in Central Asia and the Caucasus
The priority directions in vegetable research in CAC:
a) Collection and conservation of PGR.
b) New varieties development.
c) Resource saving technologies introducing into production.
d) Save vegetable production.
e) Crop ...
History of Collaboration and Achievements
ICARDA in Central Asia and the Caucasus - History of Collaboration and Achievements.
Training and Surveillance Support for Wheat Rust Diseases in Central Asia and Near East: In-Country Rust Surveillance
Through the FAO-ICARDA initiative on Training and Surveillance Support for Wheat Rust Diseases, technical backstopping, guidelines and financial support were provided to facilitate national in-country rust surveillance in ...
CIMMYT report on activities in Central Asia and Caucasus
CIMMYT report on activities in Central Asia and Caucasus