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Identification of barley genotypes with higher protein content coupled with bold grains for food and malt barley improvement under sub-tropical climates
Grain protein content is very important trait with respect to barley grains meant for food, feed and malt purposes. Barley grain protein content was evaluated in several genotypes for two years at different locations under ...
Genotypic and location effect on grain protein content of barley under sub-tropical climates
Barley (Hordeum vulgare L.) is a very ancient grain and is considered as a sacred grain the Indian culture.
However, over the years the area and production of barley decreased in India mainly because of availability
of ...
Hulless barley as a promising source to improve the nutritional quality of wheat products
In this study, efforts were made to utilize hulless barley (variety BHS352) to enhance the nutritive value of chapatti and biscuit made from wheat flour. Barley flour was added to wheat flour in different ratios (5 to 30%). ...
Association and multivariate analysis of yield and its components in hulless barley (Hordeum vulgare L)
Hulless or naked barley is an important cereal crop in the high altitude areas of Himalayas in India. Now-adays,
it is becoming popular as human food due to presence of higher beta glucan content, since healthy
effects of ...
Genetic relatedness studied at molecular level for huskless barley (Hordeum vulgare)
Barley (Hordeum vulgare L.) is fourth major crop in the world that has been under cultivation since ancient times. It is classified into hulled and hulless barley according to the grain type. In India, hulless barley is ...