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Spatiotemporal patterns of paddy rice croplands in China and India from 2000 to 2015
Due to rapid population growth and urbanization, paddy rice agriculture is experiencing substantial changes in the spatiotemporal pattern of planting areas in the two most populous countries—China and India—where food ...
Climate resilient wheat varieties introduced through international collaboration for enhanced food security in Central Asia
Climate of Central Asia is highly variable with extreme events for winter wheat production in Central Asia. Frequent occurrence of yellow rust disease epidemics poses serious threat to wheat production and food security ...
Assessment of wheat yield gap in Central Asia: Case studies from Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan and Uzbekistan
Wheat is by far the most important grain cultivated and consumed in Central Asia. It is
therefore an important crop for food security in this region. As a result of increased population
growth and food demands, sustainable ...
Responsiveness of chickpea to climate change
Appropriate changes in the genetic options are needed to cope up with the changing climate and farming
system to ensure food security and sustainable cereal production for the ever growing populations in
developing world. ...
Repositioning agricultural innovation systems in post-Soviet Central Asia
Transforming a centrally planned system of agricultural production to one where individual farmers are accorded choice in crop mix and land use management practices is much more than structural change. Embedded within this ...
On-farm maize storage systems and rodent postharvest losses in six maize growing agro-ecological zones of Kenya
Rodents are one of the major postharvest pests that
affect food security by impacting on both food availability and
safety. However, knowledge of the impact of rodents in onfarm
maize storage systems in Kenya is limited. ...
Role of Micro and Secondary Nutrients in Achieving Food and Nutritional Security
In spite of great strides in fight against hunger, yet an unacceptably large number of people still lack the food and quality they need for
an active and healthy life. Out of 795 million undernourished people (consuming ...
Policy dialogue on: “Comprehensive assessment of pressures on water resources and its effect on the agricultural sector and food security in Tunisia”
Blog of Policy dialogue on: “Comprehensive assessment of pressures on water resources and its effect on the agricultural sector and food security in Tunisia”
Impact of Climate Change on Agriculture and Food Security
Evidences over the past few decades show that significant changes in climate are taking place all over the world as a result of
enhanced human activities in deforestation, emission of various greenhouse gases, and ...
Economics of Water Productivity Part I: Theoretical Background (May 5, 2016)
A presentation on What are the best ways of allocating scarce water to the many users that need it?
And how can we stimulate that agricultural technologies be used and/or adopted for use?. It was given during the Improving ...