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Etude comparative de l 'influence des diff erents genotypes de l'orge (Hordeum vulgare L.) sur la sequestration du carbone organique du sol et sur la resistance a la secheresse
Barley (Hordeum vulgare L.) is a diploid species (2n = 2x = 14) and one of the four most
important cereal crops in the world after rice, wheat and maize. These cereals are mainly used
for animal feed, malt production and ...
Performance of Barley Lines Selected under Drought Stressed Conditions and Ultra-Low Density
Rainfall and temperature are unpredictable in Mediterranean environments, which result in irregular
environmental conditions for crop growth and a critical source of uncertainty for farmers. In this study,
selected barley ...
Barley Breeding at ICARDA: from traditional Breeding to genomic selection
This presentation was presented during the training course on Durum wheat Selection program in Lebanon.
Genome-Wide Association Studies Of Multiple Traits in Barley (Hordeum vulgare L.)
Barley (Hordeum vulgare L.) is one of the most important cereals worldwide. It is grown
mainly for animal feed and malt but it is also used for food in several regions across the globe.
There is a constant need for breeding ...
Long-term Cereal/Forage legume Rotation Trials
A progress report on long-term cereal/forage legume rotation trials under rainfed conditions in Marchouch and El Koudia station, Morocco in 2018.
Modules and briefs on the implementation of 4 different extension approaches for livestock producers in Tunisia
The paper describes the combination of different trainings (economic, technical, gender, organizational) given to 560 farmers. The project wants to see which training combination favors more the adoption of innovations. ...
Genome-wide association studies of net form of net blotch resistance at seedling and adult plant stages in spring barley collection
Net form of net blotch (NFNB) of barley (Hordeum vulgare L.), caused by Pyrenophora teres f. teres (Ptt) Drechsler (anamorph: Drechslera teres [Sacc.] Shoem.), is considered one of the major constraints of successful barley ...
200068 FAO improvement Landraces Wheat Barley North Africa_Third Technical report_ Sep 2016 to Aug 2018
Bread wheat, durum wheat and barley are the major staple food crops of Morocco, Tunisia and
Algeria. In these countries, both wheat and barley are used for making bread and other products
for human consumption. Barley is ...
Report on BUS (entrepreneurial training)
The report is about entrepreneurial strengthening training of rural women in Tunisia. Two times three days 15 women were first trained on self esteem and in a second phase on business development.
Seedling and adult stage resistance to spot form of net blotch (SFNB) in spring barley and stability of adult stage resistance to SFNB in Morocco
The aims of this study were to identify resistance to spot form of net blotch (SFNB) in spring barley and to investigate the stability of SFNB resistance in Morocco. The seedling resistance to SFNB was evaluated by inoculating ...