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Genetic Resources Unit Annual Report 1990
In addition to the germplasm collected during GRU/ICARDA collecting missions, 3889 cereal, 234 food legume,s and 264 forage germplasm accessions were received from other institutions in 1989/90.
The total number of new ...
Faba bean and crop team system
Being extremely concerned by the sustainability of agriculture al sustainability in the dry areas,
ICARDA (International Center for Agricultural Research in the Dry Areas) is investing in
conserving natural resources and ...
Pathotype IV, a New and Highly Virulent Pathotype of Didymella rabiei, Causing Ascochyta Blight in Chickpea in Syria
The causal agent of Ascochyta blight disease of chickpea (Cicer arietinum L.) is highly variable because of the presence of a sexual phase (Didymella rabiei). There is also selection pressure on the pathogen due to wide ...
ICARDA Annual Report 1980-1981
The 1980-81 cropping season at ICARDA differed from the two preceding win tears (one very dry and one very wet) in that the total rainfall was close enough to the long-term mean to constitute an average year It also differed ...
Quarantine seed-borne pests of food legumes, cereals, forages and rangelands and their detection methods applied by ICARDA's GHU
In order to safeguard countries from quarantine risks (insect pests, pathogens, nematodes, parasitic weeds) associated with the movement of germplasm, ICARDA’s Germplasm Health Unit (GHU) follows a regulatory and quarantine ...
The CGIAR Collaborative Research & Capacity Building Program for the Development of Sustainable and Resilient Agricultural Production Systems in Central Asia under the Conditions of Changing Climate_Progress Report 2013 - 2015
Highlights of progress made in 2013‐2015
By some estimates, over 70 per cent of the lands in the region are arid and semi‐arid. Salinity, frost,
heat, drought, and diseases are major constraints to crop production in Central ...
The potential of small-scale rainfed agriculture to strengthen food security in Arab countries
In most Arab countries, domestic agricultural production is insufficient. The gap between production and demand is likely to increase due to climate change and other factors. This review paper examines the challenges and ...
Viruses causing yellowing and stunting symptoms in chickpea and applying integrated eco-friendly approaches for its effective control in Syria
Chickpea (Cicer arietinum L.) ranks third among the pulse crops that attribute to global food security. Viruses that cause yellowing and stunting symptoms are considered a main threat to chickpea production worldwide. ...
Molecular Diagnosis of Viruses Causing Yellowing and Stunting Symptoms Affecting Pulse Crops in Central West Asia and North Africa Countries
Viruses causing yellowing and stunting are the most important virus diseases affecting pulses in many regions of the world, and were considered for many years to be caused mainly by infection with beet western yellows virus ...
Focus on Seed Programs The Syrian seed industry
Syria is located at 35oN latitude and
38oE longitude in the eastern shore of
the Mediterranean sea bordering
Turkey in the west and north, Iraq and
Jordan in the east, and Lebanon and
Palestine in the South. The ...