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Now showing items 11-18 of 18
Pulses for sustainable food and nutrition security in South Asia region
Today’s agriculture is expected to produce more than just food as we head fast towards a C-rich N-poor world. To slow down the pace, we need to include more pulses, not only in our plates but also in the planet for ecosystem ...
Understanding trends and patterns of production, consumption and trade of pulses within Middle East-North Africa (MENA): implications for research, development and policy within the region
The research community continues to express the concern over a decline in the production of food legumes within the Middle East-North Africa (MENA) region, despite the growth in average consumption. The underpinnings for ...
Geographic priorities for research and development on dryland cereals and legumes (DCL)
Maps, geography and spatial
analysis are increasingly important
for developing R&D programs,
priority setting, monitoring,
impacts assessment and reporting.
• But the community of researchers
working on this topics has ...
Pest Management in Grain Legumes: Potential and Limitations
Grain legumes such as chickpea, pigeonpea, cowpea, field pea , lentil, ,
and Phaseolus beans are the principal source of dietary protein among vegetarians,
and are an integral part of daily diet in several forms worldwide. ...
Assessment of legume utilization among smallholder farmers in the Democratic Republic of Congo (DRC), Kenya, Rwanda and Nigeria
Popoola, I., Maziya-Dixon, B., Katengwa, S., Sanginga, J., Woomer, P., Sangodele, E. & Kanampiu, F. (2016). Assessment of legume utilization among smallholder farmers in the Democratic Republic of Congo (DRC), Kenya, Rwanda ...
Public-private partnerships for sustainable supply of legume inputs in Northern Ghana
djeiNsiah, S., Doe, E., Bars, E., AmpaduBoakye, T. & Kanampiu, F. (2016). Publicprivate partnerships for sustainable supply of legume
inputs in Northern Ghana. Poster: N2Africa Putting nitrogen fixation to work for ...
Multiple post-domestication origins of kabuli chickpea through allelic variation in a diversification-associated transcription factor
Crop domestication and subsequent diversification represent adaptations to humanbuilt
environments and offer insights into the
evolutionary forces that shape phenotypic diversity. Chickpea (Cicer arietinum), a widely ...
Use of Genomic Approaches in Understanding the Role of Actinomycetes as PGP in Grain Legumes
The advancement in molecular technologies has given a breakthrough to
explore the untapped and novel microbial isolates for characterization in
every aspect as we can consider microbes as an important primary natural
...