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Evidence for genotypic differences among elite lines of common bean in the ability to remobilize photosynthate to increase yield under drought
Common bean (Phaseolus vulgaris L.) is the most important food legume for human consumption. Drought stress is the major abiotic stress limitation of bean yields in smallholder farming systems worldwide. The current work ...
Identification of faba bean lines tolerant to high dosage of Glyphosate
Orobanche'crenata' Forsk is a parasitic weed that invades faba bean (Vicia faba L.) in the North Africa, East Africa and the Middle East. Several control methods including chemital, mechanical, cultural and even induction ...
Effects of heat stress on physiology and reproductive biology of chickpea and lentil
Chickpea and lentil are two vital winter-season legumes; their production has been found to be seriously constrained by increase in temperature during reproductive stage. Considering this, we examined the effects of high ...
Opportunities for sustainable legume business development: an experience from the public-private partnership progresses in south Eastern Ethiopia.
Chickpea is widely grown food grain legume in rotation with cereals and is an important source of food and income. The chickpea value chain comprise of different actors at different functional levels. Evidence indicates ...
Innovation platforms: A novel tool for improving food legume productivity and farmer’s livelihood, and enhancing food security in Morocco
Food legumes (Faba bean, lentils, chickpea and pea) are important crops that come in rotation with
cereals in the rainfed regions of Morocco where the cereal/food legume cropping system predominates.
While these crops were ...
Dry root rot (Rhizoctonia bataticola (Taub.) Butler): an emerging disease of chickpea – where do we stand?
Dry root rot caused by Rhizoctonia bataticola (Macrophomina phaseolina) of chickpea (Cicer arietinum L.) is gaining importance in the changed scenario of climate when growing crop is predisposed to high temperature and ...
Management of chickpea pod borer Helicoverpa armigera (Hübner): use of biopesticides
Helicoverpa armigera (Hübner) is one of the most important insect pests worldwide. The larva feeds on
various important crops such as Tobacco (Nicotiana tabacum), tomato (Solanum lycopersicum. L),
chickpea (Cicer arietinum) ...
Climate Change vis-a-vis Pest Management
Global warming and climate change will trigger major changes in geographical distribution and population dynamics of insect pests, insect – host plant interactions, activity and abundance of natural enemies, and efficacy ...
Walking on the wild side - expanding genetic diversity for future lentil breeding
Systematic use of genetic variability through judicious use of diverse germplasm maximizes genetic gain
per generation, and therefore, maximizes economic value of the crop. Sometime, however, the required
genetic variation ...
Pest Management in Grain Legumes: Potential and Limitations
Grain legumes such as chickpea, pigeonpea, cowpea, field pea , lentil, ,
and Phaseolus beans are the principal source of dietary protein among vegetarians,
and are an integral part of daily diet in several forms worldwide. ...