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Identification and Validation of Reference Genes and Their Impact on Normalized Gene Expression Studies across Cultivated and Wild Cicer Species
Quantitative Real-Time PCR (qPCR) is a preferred and reliable method for accurate quantification
of gene expression to understand precise gene functions. A total of 25 candidate
reference genes including traditional and ...
Adult Sitona crinitus H. (Coleoptera: Curculionidae) feeding preference on some legume species
We determined the feeding preference under artificial infestation in plastic house conditions
of Sitona crinitus Herbst on several legumes: Vicia sativa, V. ervilia, V. faba, Lens culinaris
(small Syrian local " ILL: 4401"), ...
Lignes directrices pour faciliter l'adoption de variétés céréalières améliorées par les femmes dans les cultures sexospécifiques
Women in the Global South play significant roles in farming but face inequalities in access to resources, land and extension support (3,4,5). Their roles in farming cereals, often perceived as male crops, are especially ...
Gene action and combining ability estimates using cytoplasmic-genic male sterile lines to develop pigeonpea hybrids for rainfed condition
Pigeonpea is the major source of vegetable protein in
Indian diet. About 72.5 percent area and 62.5 production of
world’s pigeonpea is in India.Pigeonpea is the only food legume
where cytoplasmic-genic male sterility is ...
Surveys conducted to know the occurrence and distribution of diseases in chickpea and pigeonpea growing regions
For chickpea disease, a survey was conducted between November and January in four major chickpea growing states in central and southern parts of India viz. Andhra Pradesh, Karnataka and Maharashtra. For pigeonpea, survey ...
Study of expression pattern of defence genes in chickpea and pathogenicity causing genes in FOC through qPCR in resistant and susceptible cultivars grown under elevated CO2
Total RNA was extracted from root tissues of wilt infected and control chickpea seedlings of susceptible cv. JG 62 and resistant cv. WR 315 grown under ambient and elevated CO2 condition. cDNA was synthesized from total ...
Opportunities for sustainable legume business development: an experience from the public-private partnership progresses in south Eastern Ethiopia.
Chickpea is widely grown food grain legume in rotation with cereals and is an important source of food and income. The chickpea value chain comprise of different actors at different functional levels. Evidence indicates ...
First report of root rot caused by Pythiumspp. on chickpea in South Africa
Chickpea is a relatively new crop in the NE South Africa. High incidences of plant death were observed in an experiment that was established in 2012 in Mziniti, South Africa to assess the agronomic performance of 66 elite ...
Innovation platforms: A novel tool for improving food legume productivity and farmer’s livelihood, and enhancing food security in Morocco
Food legumes (Faba bean, lentils, chickpea and pea) are important crops that come in rotation with
cereals in the rainfed regions of Morocco where the cereal/food legume cropping system predominates.
While these crops were ...
Dry root rot (Rhizoctonia bataticola (Taub.) Butler): an emerging disease of chickpea – where do we stand?
Dry root rot caused by Rhizoctonia bataticola (Macrophomina phaseolina) of chickpea (Cicer arietinum L.) is gaining importance in the changed scenario of climate when growing crop is predisposed to high temperature and ...