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Gendered aspirations and occupations among rural youth, in agriculture and beyond: A cross-regional perspective
Based on 25 case studies from the global comparative study ‘GENNOVATE: Enabling gender equality in agricultural and environmental innovation’, this paper explores rural young women’s and men’s occupational aspirations and ...
Problem soils in cool season food legumes- Current knowledge and future prospects
Problem soils impose various stresses on plants and reduce crop yield significantly. As a
sizeable area under food legume crops falls under the problem soils, development of tolerant
varieties and appropriate agronomic ...
Identification of new sources of resistance to Striga gesnerioides in cowpea Vigna unguiculata accessions
The parasitic weed, Striga gesnerioides, is a major threat to cowpea productivity throughout the savannas of West and Central Africa. The
identification of sources of S. gesnerioides resistance and their incorporation in ...
An Update on Genetic Resistance of Chickpea to Ascochyta Blight
Ascochyta blight (AB) caused by Ascochyta rabiei (Pass.) Labr. is an important and
widespread disease of chickpea (Cicer arietinum L.) worldwide. The disease is particularly severe
under cool and humid weather conditions. ...
Identification and Validation of Reference Genes and Their Impact on Normalized Gene Expression Studies across Cultivated and Wild Cicer Species
Quantitative Real-Time PCR (qPCR) is a preferred and reliable method for accurate quantification
of gene expression to understand precise gene functions. A total of 25 candidate
reference genes including traditional and ...
Adult Sitona crinitus H. (Coleoptera: Curculionidae) feeding preference on some legume species
We determined the feeding preference under artificial infestation in plastic house conditions
of Sitona crinitus Herbst on several legumes: Vicia sativa, V. ervilia, V. faba, Lens culinaris
(small Syrian local " ILL: 4401"), ...
Gene action and combining ability estimates using cytoplasmic-genic male sterile lines to develop pigeonpea hybrids for rainfed condition
Pigeonpea is the major source of vegetable protein in
Indian diet. About 72.5 percent area and 62.5 production of
world’s pigeonpea is in India.Pigeonpea is the only food legume
where cytoplasmic-genic male sterility is ...
First report of root rot caused by Pythiumspp. on chickpea in South Africa
Chickpea is a relatively new crop in the NE South Africa. High incidences of plant death were observed in an experiment that was established in 2012 in Mziniti, South Africa to assess the agronomic performance of 66 elite ...
Dry root rot (Rhizoctonia bataticola (Taub.) Butler): an emerging disease of chickpea – where do we stand?
Dry root rot caused by Rhizoctonia bataticola (Macrophomina phaseolina) of chickpea (Cicer arietinum L.) is gaining importance in the changed scenario of climate when growing crop is predisposed to high temperature and ...
Temperature sensitivity of food legumes: a physiological insight
Of the various environmental stresses that a
plant can experience, temperature has the widest and most
far-reaching effects on legumes. Temperature extremes,
both high (heat stress) and low (cold stress), are injurious ...