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Harnessing food legumes for climate-smart agriculture
Food legumes are particularly suited to sustainable agriculture. ICARDA is developing and disseminating improved varieties and production technologies so farmers can benefit from the increasing demand for these climate-smart ...
Variety release by NARIS partner institutions from germplasm under development originated from ICARDA in 2019
List of varieties released by NARIs partner institutions from germplasm under development originated from ICARDA in 2019
Effects of heat stress on physiology and reproductive biology of chickpea and lentil
Chickpea and lentil are two vital winter-season legumes; their production has been found to be seriously constrained by increase in temperature during reproductive stage. Considering this, we examined the effects of high ...
Seed Info No. 27
Seed Info aims to stimulate information exchange and communication among seed staff in the Central, West Asia and North Africa (CWANA) region. The purpose is to contribute towards the development
of stronger national seed ...
Temperature sensitivity of food legumes: a physiological insight
Of the various environmental stresses that a
plant can experience, temperature has the widest and most
far-reaching effects on legumes. Temperature extremes,
both high (heat stress) and low (cold stress), are injurious ...
Germplasm Program Legumes Annual Report 1998
The overall objective of the Genetic Resources Program (GRP) is to collect, safeguard and promote the utilization of genetic resources of crop species that are of interest to ICARDA. In pursuing this major objective, the ...
Seed Info No. 32
Seed Info aims to stimulate information exchange and communication among seed staff in the Central and West Asia and North Africa (CWANA) region. The purpose is to help strengthen national seed programs, which supply ...
Seed Info No. 30
Seed Info aims to stimulate information exchange and communication among seed staff in the Central
and West Asia and North Africa (CWANA) region. The purpose is to contribute towards the development of
stronger national ...
Walking on the wild side - expanding genetic diversity for future lentil breeding
Systematic use of genetic variability through judicious use of diverse germplasm maximizes genetic gain
per generation, and therefore, maximizes economic value of the crop. Sometime, however, the required
genetic variation ...
Food Legume Crops Improvement 1985
The research in the Program was continued to be conducted around a set of projects for each of the crops through a multidisciplinary team of scientists from within and outside the Food Legume Improvement Program. However, ...