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Genome-Wide Association Studies Of Multiple Traits in Barley (Hordeum vulgare L.)
Barley (Hordeum vulgare L.) is one of the most important cereals worldwide. It is grown
mainly for animal feed and malt but it is also used for food in several regions across the globe.
There is a constant need for breeding ...
Wheat performance with subclover living mulch in different agro-environmental conditions depends on crop management
Intercropping has been proposed as a useful strategy for reducing external inputs in cereal-based cropping systems, while maintaining adequate crop yield. Intercropping of wheat and subclover, implemented as living mulch, ...
Strengthening Knowledge Management: KM Baseline Survey
This survey is part of the Knowledge Management Baseline Assessment for the project Strengthen
Knowledge Management (KM) for Greater Development Effectiveness in the Near East, North Africa, Central Asia and Europe ...
Strengthening Knowledge Management for Greater Development Effectiveness: Inception Workshop Opening Remarks
Strengthening Knowledge Management for Greater Development Effectiveness: Inception Workshop day 1 opening remarks.
Adapting durum wheat to drought and crown rot environments
Durum wheat (Triticum turgidum L. ssp. durum) producers can experience significant yield and grain losses due to crown rot (CR) disease, caused primarily by a fungal pathogen Fusarium pseudograminearum. Losses due to CR ...
Effet de la germination sur la qualité nutritionnelle et la biodiversité des protéines des légumineuses alimentaires
The role of legumes in human health appears to be limited due to several limiting
factors such as low protein and starch digestibility, low mineral bioavailability and
high antinutritional factors.
This study was conducted ...
Resilience assessment of Socio-Ecological Systems in MENA Region: An Application of Tri-Capital Framework in Jordan, Tunisia and Morocco
Drylands of MENA regions have diverse agricultural production systems that are embedded under
more global social-ecological systems (SESs). In order to meet population needs, food production
intensification schemes in this ...
Analysis of genetic variability and genotype × environment interactions for iron and zinc content among diverse genotypes of lentil
Deficiencies of iron (Fe) and zinc (Zn) are major problems in developing countries especially for woman and preschool children. Biofortification of staple food crops is a sustainable approach to improve human mineral intake ...
Molecular and phenotypic evaluation of durum wheat germplasm for hybrid production
Global food security is faced with serious challenges including population growth and changing
climate. To cope with these challenges a paradigm shift is required to ensure sufficient and
sustainable crop production. Hybrid ...
SKiM - Communication Plan
The communication plan is designed to support the two main objectives of the IFAD-funded initiative
‘Strengthening knowledge management for greater development effectiveness in the Near East, North
Africa, Central Asia and ...