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Food Legume Nurseries: International Nursery Report 1979/80
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Effects of Feeding Improved Vs Traditional Roughages and Concentrates on Milk Production and Weight Gain of Pakistani Buffaloes and Cattle
• Agriculture share in GDP 20.9%
• Employs total work force 43.4%
• Population engaged in Livestock raising is about 55 million
• 87% of dairy animals (Cattle/Buffalo 30-35 million) are kept by small holders land less ...
ICARDA Annual Report 1986
ICARDA Annual Report 1986
ICARDA Annual Report 1995
Achieving sustainable increases in agricultural productivity in the dry areas is a real challenge.
Rainfall in these areas is, by definition, low and variable. Conventional water resources are
limited, and the share available ...
ICARDA Annual Report 1984
ICARDA Annual Report 1984
Integrated watershed development for food security and sustainable improvement of livelihoods in Bahrani, Pakistan
ICARDA, in association with the University of Natural Resources and Applied Life Sciences (Vienna), the Barani Agriculture Research Institute (BARI), the Soil and Water Conservation Research Institute (SAWCRI), the National ...
ICARDA Annual Report 2000
This Annual Report of ICAKLIA for 2000 is the first to reflect the new structure of reporting,
which is based on the five CGIAR themes: Gerrnplasrn Enhancement, Production Systems
Management, Natural Resource Management, ...
ICARDA Annual Report 1996
One of the major activities during 1996 was the development of a new Medium-Term Plan
(MTP) for 1998-2000, designed to enhance food security while protecting the natural resource
base in the fragile environments of dry ...
ICARDA Annual Report 1985
ICARDA Annual Report 1985
ICARDA Annual Report 1999
Agricultural systems in the dry areas are dynamic. Global linking of national economies, along
with urban market development, is creating new, more intensive and more diverse demands on
agricultural producers. Shaping ...