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Energy Consumption in Onion and Potato Production within the Province of El Hajeb (Morocco): Towards Energy Use Efficiency in Commercialized Vegetable Production
Energy use efficiency is a key requirement for sustainability in agricultural production, but often overlooked.
The aim of this study was to quantify the amount and efficiency of energy consumed in the production of ...
Rehabilitation of food legumes through the management of phosphorus and improved small faba beans Moroccan varieties
Three Moroccan faba bean varieties (V) (Viciafaba minor) Alfia 5, Alfia 17 and Alfia 21 were
grown under four phosphorus (P) rates (0, 20, 80 and 160 kg P2O5/ha) in the INRA
experiment station of Douyet in Meknes action ...
Conservation agriculture: opportunities for intensified farming and environmental conservation in dry areas
This report presents examples, approaches and evidence on conservation agriculture
and its potential for use in low-income countries. It is designed to help policy makers and
development partners appreciate the issues and ...
Impact du Semis Direct sur les propriétés physiques d’un sol argileux au Maroc Central (Impact of No Tillage on physical proprieties of a clay soil in Central Morocco)
Conventional agriculture practiced in Morocco based on recurring tillage, leads to soil degradation (erosion, fertility diminution, low organic matter content, etc.). To face up to this situation, conservation agriculture ...
QTL identifcation for Ascochyta blight resistance and its application in chickpea breeding
Ascochyta blight (AB), caused by Didymella rabiei regularly occurs in epidemic
form causing heavy yield and quality losses, and thus is a major biotic constraint to
chickpea production, particularly in the cool and wet ...
Land and Water Productivity: Technical report
Land and Water Productivity: Technical report.
Lentils (Lens Culinaris L.): Linking whole foods for better human health
The failure to link current agricultural production with human nutritional needs has
led to the development of unhealthy food systems, which cause both malnutrition and
chronic diseases. Malnutrition is responsible for ...
Project Final Report: Optimising Subsidiary Crop Applications in Rotations (OSCAR)
The overall objective of the project OSCAR was to be of use for, and improve sustainability in low- input, organic, and conventional farming systems. The research built on centrally planned multi- environment and long-term ...
Youth and Agricutural Research for Development (AR4D)
The policy brief presents findings and recommendation following the CGIAR Youth Research carried out in Morocco during the period 2015-2016.