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Herbicide tolerant, machine-harvestable chickpea, faba bean and lentil varieties
This product line aims at developing and making available to farmers machine harvestable and herbicide tolerant chickpea, lentil and faba bean varieties that are expected to reduce cost of cultivation through labor saving, ...
Identification of genetic sources of improved responses to nitrogen fixing rhizobacteria and other plant growth promoting microbes
This is report of Nitrogen fixation
Direct and indirect plant growth-promoting abilities of Bacillus species on chickpea, isolated from compost and rhizosphere soils
A study was carried out to test the effect of
direct and indirect plant growth-promoting traits of bacteria,
isolated from compost and rhizosphere soils, on
chickpea. A total of 74 bacteria were isolated from herbal
vermicomposts ...
Heat tolerant chickpea, common bean, faba bean and lentil by Fouad Maalouf
Pollen viability is the most affected trait
under heat stress.
Heat tolerant varieties provide ample
opportunities for adaptation of
common bean, chickpea, faba bean and
lentils to heat prone environments
Homologous promoter derived constitutive and chloroplast targeted expression of synthetic cry1Ac in transgenic chickpea confers resistance against Helicoverpa armigera
The insecticidal crystal protein derived from
gram positive soil bacterium Bacillus thuringiensis plays
an important role in controlling lepidopteran infestation.
The present study seeks to protect chickpea plants ...
Whole genome re-sequencing reveals genome-wide variations among parental lines of 16 mapping populations in chickpea (Cicer arietinum L.)
Background: Chickpea (Cicer arietinum L.) is the second most important grain legume cultivated by resource poor farmers in South
Asia and SubSaharan
Africa. In order to harness the untapped genetic potential available for ...
Identification of hyper nodulation mutant lines in chickpea using TiLLING population
For genotyping the following steps were performed for 1300 TILLING lines:
Fresh leaf tissue was collected from 1300 mutant lines
DNA was extracted.
DNA quality and quantity was measured by using NanoDrop, ...
Genotypic variation in soil water use and root distribution and their implications for drought tolerance in chickpea
Chickpeas are often grown under receding soil moisture and suffer ~50% yield losses due to drought stress.
The timing of soil water use is considered critical for the efficient use of water under drought and to reduce yield ...
Advances, challenges and opportunities in cool-season food legumes in dry area
Cool-season food legumes (chickpea, lentil, faba bean, field pea, and grass pea) are an integral part of subsistence farming in dry areas because these crops are a great source of nutritious food, feed, and income to small ...
Surveys conducted to know the occurrence and distribution of diseases in chickpea and pigeonpea growing regions
For chickpea disease, a survey was conducted between November and January in four major chickpea growing states in central and southern parts of India viz. Andhra Pradesh, Karnataka and Maharashtra. For pigeonpea, survey ...