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Multi-locus genotyping reveals absence of genetic structure in field populations of the brown ear tick (Rhipicephalus appendiculatus) in Kenya
Rhipicephalus appendiculatus is an important tick vector of several pathogens and parasitizes domestic and wild animals across eastern and southern Africa. However, its inherent genetic variation and population structure ...
Problem soils in cool season food legumes- Current knowledge and future prospects
Problem soils impose various stresses on plants and reduce crop yield significantly. As a
sizeable area under food legume crops falls under the problem soils, development of tolerant
varieties and appropriate agronomic ...
Wheat production and breeding in Sub-Saharan Africa: Challenges and opportunities in the face of climate change
Purpose – This paper aims to review the current status of wheat production, farming systems, production constraints and wheat demand-supply chain analysis; the role of international and national breeding programs and their ...
Seeding eastern Africa’s maize revolution in the post-structural adjustment era: a review and comparative analysis of the formal maize seed sector
Improved maize seed is instrumental to deliver an Asian-style ‘green revolution’ for Africa. The paper reviews
and makes a comparative analysis of the maize (corn) seed sector and its evolution in Kenya, Tanzania,
Uganda ...
Mitochondrial DNA variation reveals maternal origins and demographic dynamics of Ethiopian indigenous goats
The Horn of Africa forms one of the two main historical entry points of domestics
into the continent and Ethiopia is particularly important in this regard. Through the
analysis of mitochondrial DNA (mtDNA) d-loop
region ...
Food Legumes and Rising Temperatures: Effects, Adaptive Functional Mechanisms Specific to Reproductive Growth Stage and Strategies to Improve Heat Tolerance
Ambient temperatures are predicted to rise in the future owing to several reasons associated with global climate changes. These temperature increases can result in heat stress- a severe threat to crop production in most ...
Production potential of Lentil (Lens culinaris Medik.) in East Africa
Lentil (Lens culinaris Medik.) could possibly become a major crop in East Africa due to its many uses as
a food and feed. Also, its ability to undertake symbiotic nitrogen fixation is an advantage over cereal crops.
This ...
Identification of hyper nodulation mutant lines in chickpea using TiLLING population
For genotyping the following steps were performed for 1300 TILLING lines:
Fresh leaf tissue was collected from 1300 mutant lines
DNA was extracted.
DNA quality and quantity was measured by using NanoDrop, ...
Mitochondrial and nuclear multilocus phylogeny of Rhipicephalus ticks from Kenya
The morphological diversity of African ticks of the genus Rhipicephalus and subgenus Boophilus have been studied in detail. However, their taxonomy remains poorly resolved with limited molecular studies performed to improve ...
Assessing Context-Specific Factors to Increase Tree Survival for Scaling Ecosystem Restoration Efforts in East Africa
Increasing tree cover in agricultural lands can contribute to achieving global and national restoration goals, more so in the drylands where trees play a key role in enhancing both ecosystem and livelihood resilience of ...