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Sorghum in Semi-arid Subsistence Agriculture: The Case of Central Mozambique
Based on the recommendations from the 2013 sorghum scoping study in Mozambique, a focused survey on smallholder sorghum growers was conducted in Marara District, Tete Province, Mozambique, during September 2014, funded by ...
Introducing the MENA Initiative: A multi-partner enterprise transforming rural livelihoods through sustainable agricultural development in Middle East & North Africa (MENA)
Invitation to join the "From Farms to Markets: Innovative agri-based value chains: new streams of income for women and youth" session during the COP22 Marrakech Climate Change Conference.
Climate resilient wheat varieties introduced through international collaboration for enhanced food security in Central Asia
Climate of Central Asia is highly variable with extreme events for winter wheat production in Central Asia. Frequent occurrence of yellow rust disease epidemics poses serious threat to wheat production and food security ...
Assessment of wheat yield gap in Central Asia: Case studies from Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan and Uzbekistan
Wheat is by far the most important grain cultivated and consumed in Central Asia. It is
therefore an important crop for food security in this region. As a result of increased population
growth and food demands, sustainable ...
Scaling-up Climate-Smart Agroforestry Technologies for improved market access, food and nutritional security in Mali (SmAT-Scaling). Annual Report
The SmAT-Scaling Project is funded by USAID operating under the guidance of the USAID/Mali’s Feed the Future (FtF) strategy and implemented by a consortium headed by the World Agroforestry Centre (ICRAF) in partnership ...
Responsiveness of chickpea to climate change
Appropriate changes in the genetic options are needed to cope up with the changing climate and farming
system to ensure food security and sustainable cereal production for the ever growing populations in
developing world. ...
Ghana Diet Diversity and Food Security for Agricultural Biodiversity Assessment: Questionnaire
The questionnaire elicited information on foods consumed and their sources for selected mothers and children of the households interviewed for the ABD-Assessment (24-hour recall); information on young and child feeding ...
Repositioning agricultural innovation systems in post-Soviet Central Asia
Transforming a centrally planned system of agricultural production to one where individual farmers are accorded choice in crop mix and land use management practices is much more than structural change. Embedded within this ...
Restoration of degraded land for food security and poverty reduction in East Africa and the Sahel: taking successes in land restoration to scale - Summary
Project goal is to reduce food insecurity and improve livelihoods of poor people living in African
drylands by restoring degraded land
and returning it to effective and sustainable
tree, crop and livestock production, ...
CAC Program Highlights No 5. September – October, 2016
News from CGIAR Collaborative Research Program for Sustainable Agricultural Development in Central Asia and the Caucasus (CAC) covering the countries: Armenia, Azerbaijan, Georgia, Tajikistan, Turkmenistan, Kazakhstan, ...