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Correlation between the Chemical and Genetic Relationships among Thymus saturejoides Genotypes Cultured under in vitro and in vivo Environments
In this study, the in vitro and in vivo essential oil (EO) composition and genetic variability in six micropropagated genotypes of Thymus saturejoides COSS., a Mediterranean medicinal and aromatic plant, were analyzed by ...
Wheat Landacres Production on Farm Level in Turkey: Who is Growing in Where?
Turkey is one of the centers of origin for wheat which grows on 8.5 million ha and annually produces 20-24 million tons. Though modern varieties have been widely grown in most areas, some Wheat Land Races (WLR) are being ...
Effect of genotypes and culture media on embryogenic callus induction and plantlet regeneration from mature and immature bread wheat embryos
In this study, the effects of media, varieties and their interaction on callus induction and plant regeneration in bread wheat obtained from immature and mature embryos, used as explants, were studied. Four Moroccan bread ...
Identification of Quantitative Trait Loci Controlling Root and Shoot Traits Associated with Drought Tolerance in a Lentil (Lens culinaris Medik.) Recombinant Inbred Line Population
Drought is one of the major abiotic stresses limiting lentil productivity in rainfed production systems. Specific rooting patterns can be associated with drought avoidance mechanisms that can be used in lentil breeding ...
Genetic diversity reduction in improved durum wheat cultivars of Morocco as revealed by microsatellite markers
It has been argued that genetic diversity in crop varieties has been on the decline in recent times due to plant breeding. This can have serious consequences for both the genetic vulnerability of crops and their plasticity ...
Chapter Three - Climate Change and Agriculture: Adaptation Strategies and Mitigation Opportunities for Food Security in South Asia and Latin America
During the past two centuries, the world has witnessed a remarkable increase in the
atmospheric concentrations of the greenhouse gases (GHGs), namely carbon dioxide
(CO2), methane (CH4), and nitrous oxide (N2O), as a result ...
Functional genetic diversity analysis and identification of associated SSRs and AFLPs markers to drought tolerance in Lentils landraces
Genetic diversity of 70 Mediterranean lentil landraces was assessed using simple sequence repeat (SSR) and amplified fragment length polymorphisms (AFLP). Their variation for root and shoot traits and drought tolerance was ...
Variation in the straw traits of morphological fractions of faba bean (Vicia faba L.) and implications for selecting for food-feed varieties
Five varieties of faba beans, 4 improved and released variety and one local variety, were investigated for varietal variation in straw yield, nutritive value of straw morphological fractions and grain yield. Samples of the ...
Demonstration of an Integrated Pest Management Program for Wheat in Tajikistan
Wheat is an important food security crop in central Asia but frequently suffers severe damage and yield losses from insect pests, pathogens, and weeds. With funding from the United States Agency for International Development, ...
A Knowledge-Based Approach for Mapping Land Degradation in the Arid Rangelands of North Africa
Rangelands cover about 82% of the arid area of Morocco. It is generally acknowledged that these areas are threatened by desertification.
Monitoring desertification requires accurate knowledge about the current status of ...