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Variation in the straw traits of morphological fractions of faba bean (Vicia faba L.) and implications for selecting for food-feed varieties
Five varieties of faba bean (four improved released varieties and one local variety) were investigated for varietal variation in straw yield, nutritive value of straw morphological fractions and grain yield. Samples of the ...
Farmers in Central Mozambique taste success using an Open Innovation Platform approach
The article reports on farmers feedback on what they have learned and changed in their production to market activities, and community cooperation, successes of IP activities, and required interventions to encourage and ...
Assessing the potential of dual-purpose maize in southern Africa: A multi-level approach
This paper explores the potential and challenges of increasing production of food and feed on existing maize fields in mixed crop-livestock systems in the semi-arid areas of southern Africa. It integrates results from ...
Variability in food-feed traits in chickpea (Cicer arietinum) varieties
The study was conducted with the objectives of analyzing and developing Near Infrared Reflectance Spectroscopy (NIRS) equation for predicting nutritional value and mineral constituents of chickpea haulm, and to determine ...
Intensificação sustentável da agricultura do sector familiar na região centro de Moçambique: Os Benefícios de uma melhor integração da agricultura e pecuária
This leaflet illustrates the benefits from better integration of crops and livestock. We describe forage production and draft power animal management as two complementary technologies critical for sustainable intensification ...
Economic trade-offs of biomass use in crop-livestock systems: Exploring more sustainable options in semi-arid Zimbabwe
In complex mixed crop-livestock systems with limited resources and biomass scarcity, crop residues play an important but increasingly contested role. This paper focuses on farming systems in the semi-arid areas of Zimbabwe, ...
Cultivar-dependent variation in lentil (Lens culinaris L.) and implications for selecting food-feed varieties
Lentil straw is one of the extensively used livestock feed in mixed crop-livestock systems in Sub-Saharan Africa. To identify the importance of varietal and environmental sources of variation in the nutritive value of straw ...
Food feed crops on demonstration plots. Report on MOREP project activities and results. In Dororo IP, Manica Province and Marara IP, Tete Province Central Mozambique (2012-2015)
The report summarizes results and feed back from participatory demonstration plots. The plots were implemented with 30 farmers in Tete and Manica each. The set up of demonstrations and priority crops were selected through ...
CRP Dryland Systems - ILRI - 2015 Technical and Financial Report - Final
From 2012, the development of a cutting-edge econometric response model by the IBLI team at ILRI enabled expansion into new areas by identifying the relationship between the Normalized Difference Vegetation Index (NDVI) ...
Determinants of farmers’ decision on utilizing cereal and legume residue as feed and soil mulch in the Ethiopian highlands
Crop residues (CR) are dual purpose resources in mixed crop-livestock systems of the Ethiopian highlands. They serve as animal feed, income sources and inputs for soil and water conservation. However, multiple uses are two ...