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dc.creatorOjulong, Henryen_US
dc.date2017-02-06en_US
dc.date.accessioned2017-02-20T12:11:12Z
dc.date.available2017-02-20T12:11:12Z
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/BmAk4ElHen_US
dc.identifier.citationHenry Ojulong. (6/2/2017). Conduct grain nutritional quality analysis of farmer preferred/released finger and pearl millets cultivars.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/5787
dc.description.abstract100 varieties comprising of the farmer preferred local cultivars and improved varieties cultivated in East and Southern Africa (Kenya, Uganda, Tanzania, Ethiopia, Malawi and Zimbabwe) were planted in field at the ICRISAT-Kiboko station. After harvest fresh grain samples submitted for analysis at Kenya Analytic labs using XRF technicen_US
dc.formatDOCXen_US
dc.languageenen_US
dc.rightsCC-BY-4.0en_US
dc.titleConduct grain nutritional quality analysis of farmer preferred/released finger and pearl millets cultivarsen_US
dc.typeReporten_US
cg.subject.agrovocanalysisen_US
cg.subject.agrovocnutritionen_US
cg.contributor.centerInternational Crops Research Institute for the Semi-Arid Tropics - ICRISATen_US
cg.contributor.crpCRP on Dryland Cereals - DCen_US
cg.contributor.funderNot Applicableen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.countryETen_US
cg.coverage.countryKEen_US
cg.coverage.countryTZen_US
cg.coverage.countryUGen_US
cg.contactH.Ojulong@cgiar.orgen_US
dc.identifier.statusOpen accessen_US


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