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dc.contributorHilali, Muhi El-Dineen_US
dc.contributorGrace, Deliaen_US
dc.contributorWieland, Barbaraen_US
dc.contributorRischkowsky, Barbaraen_US
dc.contributorHaile, Aynalemen_US
dc.creatorRoesel, Kristinaen_US
dc.date2017-05-01en_US
dc.date.accessioned2018-10-30T17:12:50Z
dc.date.available2018-10-30T17:12:50Z
dc.identifierhttps://cgspace.cgiar.org/handle/10568/80964en_US
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/0XfcjpsIen_US
dc.identifier.citationKristina Roesel, Muhi El-Dine Hilali, Delia Grace, Barbara Wieland, Barbara Rischkowsky, Aynalem Haile. (1/5/2017). Better hygienic milking practices to improve goat milk quality. Ethiopia: CGIAR research program on Agriculture for Nutrition and Health.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/8515
dc.description.abstractMilk quality is compromised by goat diseases as well as poor product handling and hygiene. Contaminated milk can cause foodborne diseases but also make the milk unsuitable for further processing such as fermentation. Training farmers on sources of milk contamination including recognizing udder infection, and simple good hygienic practices can lead to benefits.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherCGIAR research program on Agriculture for Nutrition and Healthen_US
dc.rightsCC-BY-4.0en_US
dc.titleBetter hygienic milking practices to improve goat milk qualityen_US
dc.typeBriefen_US
cg.creator.idRoesel, Kristina: 0000-0002-2553-1129en_US
cg.creator.idHilali, Muhi El-Dine: 0000-0002-8945-9613en_US
cg.creator.idGrace, Delia: 0000-0002-0195-9489en_US
cg.creator.idWieland, Barbara: 0000-0003-4020-9186en_US
cg.creator.idRischkowsky, Barbara: 0000-0002-0035-471Xen_US
cg.creator.idHaile, Aynalem: 0000-0001-5914-0487en_US
cg.creator.ID-typeORCIDen_US
cg.creator.ID-typeORCIDen_US
cg.creator.ID-typeORCIDen_US
cg.creator.ID-typeORCIDen_US
cg.creator.ID-typeORCIDen_US
cg.creator.ID-typeORCIDen_US
cg.subject.agrovocsmall ruminantsen_US
cg.subject.agrovocsheepen_US
cg.subject.agrovocgoatsen_US
cg.subject.agrovocvalue systemsen_US
cg.subject.agrovocvalue chainsen_US
cg.subject.agrovocdairiesen_US
cg.subject.agrovocdairyingen_US
cg.subject.agrovochygieneen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerInternational Livestock Research Institute - ILRIen_US
cg.contributor.centerAddis Ababa University - AAUen_US
cg.contributor.crpCGIAR Research Program on Agriculture for Nutrition and Health - A4NHen_US
cg.contributor.funderDeutsche Gesellschaft für Internationale Zusammenarbeit - GIZen_US
cg.contributor.projectImproving the Performance of Pro-Poor Sheep and Goat Value Chains for Enhanced Livelihoods, Food and Nutrition Security in Ethiopiaen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.countryETen_US
cg.contactm.hilali@cgiar.orgen_US
dc.identifier.statusOpen accessen_US
mel.project.openhttps://mel.cgiar.org/projects/smarten_US


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