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Value chain assessment of sheep production in Central Tunisia: a comparison study between Barbarine and Algerian Thin tail breed
Throughout the last decade, fat tail Barbarine sheep have been the dominant breed within livestock production systems in Tunisia and possess significant phenotypic and genetic production advantages over other breeds. In ...
Effect of stocking rate on biomass variation and lamb performances for barley stubble in Tunisian semi arid region and under conservation agriculture conditions
The integration of livestock in the practices of conservation agriculture (CA) was assessed in Tunisian
semi-arid conditions. Forty five Barbarine lambs (aged 220 ± 10 days, average body weight 20 ± 2.5 kg)
were used in a ...
Démarche innovante pour la création d’une chaîne de valeur "Agneau Barbarin de Sidi-Bouzid"
Le développement de l'élevage ovin à viande a été basé principalement sur certains maillons de la filière plutôt que sur une approche de système de production intégré. En dépit, des efforts déployés pour améliorer ce ...
Effect of the infection with the nematode Haemonchus contortus (Strongylida: Trichostrongylidae) on the haematological, biochemical, clinical and reproductive traits in rams
This study aimed to investigate the effect of Haemonchus contortus infection on rams’
haematological, biochemical and clinical parameters and reproductive performances. A total
number of 12 Barbarine rams (control and ...
Income, Education and Age effects on Meat and Fish Demand in Tunisia
Socio-economic and demographic variables can have a deep impact of the demand for food. The objective of this work is to analyze how these variables can affect the demand for meat and fish for Tunisian consumers. This study ...
Innovation Platform, Farmers’ Organizations, and Market to Empower Small Farmers Benefit from an Autochthonous Meat Sheep Value Chain Under Low Input Production Systems
Regional development in Tunisian livestock has been based mainly on segments rather than on an integrated system approach and a value chains concept. Even though efforts were made to improve production, livestock ...
Effets des caractéristiques démographiques et économiques des consommateurs sur la perception de la qualité des viandes en Tunisie
Ce travail a pour objectif d’analyser le niveau et les déterminants de la perception
de la qualité des viandes en Tunisie. La méthodologie est basée sur la construction
de deux indices de qualité : Moyenne des Scores des ...
Efficiency of Oestrous Synchronization by GnRH, Prostaglandins and Socio-Sexual Cues in the North African Maure Goats
This study aims to develop at different seasons, for local North
African Maure goats, synchronizing protocols simultaneously
to the standard ‘S’ protocol using progestagens in association
with prostaglandins and gonadotropin. ...