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Food Value of Soft Dates Cultivated in Tunisian Coastal Oases
Maintaining bio-diversity in Tunisian oases has become a subject of first interest in date palm cultivation in Tunisia.
Coastal oases still retain a very rich and varied plant biodiversity in comparison with the continental ...
Efficient fodder production in the rangelands of Uzbekistan
Blog on Efficient fodder production in the rangelands of Uzbekistan
Pilot study on mapping tomato value chain and potential options to reduce losses in Nubaria, ARE
Value chain assessment focused on post-harvest loss. Expected as a 2016 deliverable but produced early.
Brochure on value addition recipes
This brochure contains recipes, in Urdu, on how to convert locally-produced fruits and vegetables into value added products such as jams, pickles, purees etc.
Marketing Channel Selection by Smallholder Farmers
This article aims at analyzing Beninese smallholder famers’ selection
of high value markets, such as export and processing-oriented
marketing channels, in the pineapple supply chain. Four main
marketing channels were ...
Commercial behaviours of smallholder farmers in wheat seed use and its implication for demand assessment in Ethiopia
The article presents the commercial behaviour and its determinants of smallholder farmers in wheat seed use, and its implication for seed demand assessment, based on primary data from 524 wheat farmers in the major wheat ...
Results from Artificial Insemination of Angora Goats in Sugd region, the Northern Tajikistan
Field Report on the Results from Artificial Insemination of Angora Goats in October 2014
Gender inclusive capacity strengthening of individuals, community and institutions on knowledge gaps and promising technologies
During January to June 2015, total 30 on site training and visits were organized for farmers and for proper monitoring purpose. Where participation of women has been observed 30 – 40% in meetings, training and several ...
Value addition acitivity training report
This report is on training events conducted to teach women of farming communities how to convert locally-produced fruits and vegetables into value-added products such as jams, pickles, purees etc.
Recommendation on resource-saving technologies of cultivation of cereal crops in the conditions of rainfed agriculture in southern Kazakhstan
Recommendation on resource-saving technologies of cultivation of cereal crops in the conditions of rainfed agriculture in southern Kazakhstan