Milk processing in East Africa

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Date

2018-11-14

Date Issued

Contributes to SDGs

SDG 1 - No povertySDG 3 - Good health and well-being

Authors

Hilali, Muhi El-Dine
Wondim, Bekahegn
Amenu, Kebede
Haile, Aynalem
Rischkowsky, Barbara

Citation

Muhi El-Dine Hilali, Bekahegn Wondim, Kebede Amenu, Aynalem Haile, Barbara Rischkowsky. (14/11/2018). Milk processing in East Africa. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).

Abstract

This booklet explains the milk processing methods in East Africa.

Permanent link

https://hdl.handle.net/20.500.11766/9449

DOI

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Agricultural Research Knowledge

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AGROVOC Keyword(s)

livestock ; east africa ; cheese ; milk ; sheep milk ; goat milk ; butter ; goal 1 no poverty ; goal 3 good health and well-being

Subject(s)

ergo; kibe; ayeb; tradtional products; fermented dairy products; arera; yogurt

Author(s) ORCID(s)

Hilali, Muhi El-Dine  https://orcid.org/0000-0002-8945-9613
 Haile, Aynalem  https://orcid.org/0000-0001-5914-0487
 Rischkowsky, Barbara  https://orcid.org/0000-0002-0035-471X