Food Legume Improvement Program 1988

cg.contactcodis@cgiar.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryDZen_US
cg.coverage.countryETen_US
cg.coverage.countryLBen_US
cg.coverage.countryMAen_US
cg.coverage.countrySYen_US
cg.coverage.countryTNen_US
cg.coverage.regionNorthern Africaen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.regionWestern Asiaen_US
cg.subject.agrovoclegumesen_US
cg.subject.agrovocchickpeasen_US
cg.subject.agrovocfaba beanen_US
cg.subject.agrovoclentilen_US
cg.subject.agrovocchickpeaen_US
dc.creatorICARDA, Communication Teamen_US
dc.date.accessioned2021-10-14T22:13:10Z
dc.date.available2021-10-14T22:13:10Z
dc.description.abstractThe crop improvement research was done at the principal research station of ICARDA at Tel Hadya, as well as at several subsites in northern Syria (Breda, Jinderess, and Lattakia) and Lebanon (Terbol). Weather condition prevailing during the season at each of these sites is depicted in Figures 11.1 to 11.5. In general, the season was wetter than the long-term average at all the test sites. For advancement of breeding material by an additional generation during summer, the high altitude research site of the Jordanian Ministry of Agriculture in Shawbak and the Terbol research station were utilized. Research sites of different national programs were also used for strategic joint research on development of breeding material with specific resistance to various abiotic and biotic stresses. In pursuance of the policy of decentralization of breeding efforts, activities expanded in the North African Regional Project and the FLIP scientist located at Morocco worked closely with the national program in Algeria, Morocco and Tunisia and coordinated the activities of this regional network.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/5b5a1e42def0130e8f6eb65121ace564/v/f05833105112b68875a8b05bd87dd6caen_US
dc.identifier.citationCommunication Team ICARDA. (1/1/1988). Food Legume Improvement Program 1988. Aleppo, Syrian Arab Republic: International Center for Agricultural Research in the Dry Areas (ICARDA).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/66220
dc.languageenen_US
dc.publisherInternational Center for Agricultural Research in the Dry Areas (ICARDA)en_US
dc.rightsCC-BY-SA-4.0en_US
dc.subjectimproved lentil varietiesen_US
dc.subjectimproved food legumesen_US
dc.subjectimproved chickpeaen_US
dc.subjectimproved lentilen_US
dc.titleFood Legume Improvement Program 1988en_US
dc.typeInternal Reporten_US
dcterms.available1988-01-01en_US
dcterms.issued1988-01-01en_US
icarda.series.nameOthersen_US
icarda.series.numberFLIP88en_US

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