Improved energy performance of small-scale pneumatic dryers used for cassava processing
Views
0% 0
Downloads
0 0%
Open access
Citation
Marcelo Precoppe, Gregory Komlaga. (12/12/2019). Improved energy performance of small-scale pneumatic dryers used for cassava processing. London, United Kingdom: University of Greenwich, Natural Resources Institute (GRE-NRI).
Abstract
This document describes an adjustment made to the feeding rate of a pneumatic dryer used to produce cassava flour in Ghana. The adjustment resulted in a significant improvement on the dryer’s energy performance. The work was funded by the CGIAR Research Program on Roots, Tubers and Bananas (RTB) and executed by the Natural Resources Institute (NRI) of the University of Greenwich, UK, in partnership with the Food Research Institute (FRI) of the Council for Scientific and Industrial Research (CSIR), Ghana.
Permanent link
DOI
Collections
Subject(s)
Author(s) ORCID(s)
Precoppe, Marcelo https://orcid.org/0000-0002-7937-5782