Effect of Time of Harvest of Vetch (Vicia sativa L.) on Yields of Subsequent Barley in a Dry Mediterranean Environment
cg.contact | unkown19@unknown.com | en_US |
cg.contributor.center | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.contributor.funder | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.contributor.project | Communication and Documentation Information Services (CODIS) | en_US |
cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.date.embargo-end-date | Timeless | en_US |
cg.identifier.doi | https://dx.doi.org/10.1046/j.1439-037x.1999.00297.x | en_US |
cg.isijournal | ISI Journal | en_US |
cg.issn | 1439-037X | en_US |
cg.issue | 4 | en_US |
cg.journal | journal of agronomy and crop science | en_US |
cg.subject.agrovoc | barley | en_US |
cg.subject.agrovoc | crop rotation | en_US |
cg.subject.agrovoc | rainfed farming | en_US |
cg.volume | 182 | en_US |
dc.contributor | Arous, Z. | en_US |
dc.creator | Jones, M. J. | en_US |
dc.date.accessioned | 2022-02-21T22:24:14Z | |
dc.date.available | 2022-02-21T22:24:14Z | |
dc.description.abstract | The introduction of annual feed legumes into the intensifying systems of barley monocropping in dry-area Mediterranean agriculture would reduce pest and disease risk and increase sustainable productivity. Potential modes of legume utilization by small ruminants - as green grazing, hay, or mature grain and straw imply different times of harvest removal with possible consequences for the subsequent barley crop. In nine two-year trials, barley following green-grazed common vetch (Vicia sativa) always outyielded barley following vetch cut as hay or harvested at maturity, albeit in some years by small and non-significant margins; mean differences in barley grain and straw yields between green-graze and mature vetch treatments were around 20 %. The main mechanisms implicated are carryover to the barley of small amounts of soil water unused by early-harvested vetch and enhanced nitrogen availability where active vetch root systems were killed by removal of the above-ground crop. | en_US |
dc.identifier | https://mel.cgiar.org/dspace/limited | en_US |
dc.identifier.citation | M. J. Jones, Z. Arous. (25/12/2001). Effect of Time of Harvest of Vetch (Vicia sativa L. ) on Yields of Subsequent Barley in a Dry Mediterranean Environment. Journal of Agronomy and Crop Science, 182 (4), pp. 291-294. | en_US |
dc.identifier.status | Timeless limited access | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.11766/67132 | |
dc.language | en | en_US |
dc.publisher | Wiley (12 months) | en_US |
dc.source | journal of agronomy and crop science;182,(2001) Pagination 291-294 | en_US |
dc.subject | mediterranean agriculture | en_US |
dc.subject | vetch | en_US |
dc.subject | harvest time | en_US |
dc.subject | soil moisture conservation | en_US |
dc.title | Effect of Time of Harvest of Vetch (Vicia sativa L.) on Yields of Subsequent Barley in a Dry Mediterranean Environment | en_US |
dc.type | Journal Article | en_US |
dcterms.available | 2001-12-25 | en_US |
dcterms.extent | 291-294 | en_US |
dcterms.issued | 1999-05-01 | en_US |
mel.impact-factor | 3.473 | en_US |