Farmers’ awareness and perception of climate change impacts: case study of Aguie district in Niger

cg.contactP.Savadogo@cgiar.orgen_US
cg.contributor.centerWorld Agroforestry Center - ICRAFen_US
cg.contributor.centerChina Agricultural University - CAU Chinaen_US
cg.contributor.crpCGIAR Research Program on Forests, Trees and Agroforestry - FTAen_US
cg.contributor.funderInternational Fund for Agricultural Development - IFADen_US
cg.contributor.projectRestoration of degraded land for food security and poverty reduction in East Africa and the Sahel: taking successes in land restoration to scaleen_US
cg.contributor.project-lead-instituteWorld Agroforestry Center - ICRAFen_US
cg.coverage.countryNEen_US
cg.coverage.regionWestern Africaen_US
cg.creator.idSavadogo, Patrice: 0000-0001-6997-424Xen_US
cg.identifier.doihttps://dx.doi.org/10.1007/s10668-018-0173-4en_US
cg.isijournalISI Journalen_US
cg.issn1387-585Xen_US
cg.journalEnvironment, Development and Sustainabilityen_US
cg.subject.agrovocadaptationen_US
cg.subject.agrovocclimate changeen_US
cg.subject.agrovocdrylandsen_US
cg.subject.agrovocimpacten_US
cg.subject.agrovocperceptionen_US
dc.contributorLeshan, Jinen_US
dc.contributorSavadogo, Patriceen_US
dc.contributorBo, Lien_US
dc.contributorShah, Ashfaqen_US
dc.creatorAdo, Abdouen_US
dc.date.accessioned2020-06-26T13:37:51Z
dc.date.available2020-06-26T13:37:51Z
dc.description.abstractThe agricultural sector is the main source of rural households’ food and revenue in Niger, and it contributes approximately 43% to the national GDP. However, there are several constraints to the sector’s development, including negative impacts of climate change. To mitigate these impacts, farmers implement a range of technical strategies. The extent of farmer’s awareness and perceptions of climate change impacts influences these strategies and hence farmers’ level of adaptation. This study was undertaken to assess farmers’ awareness and perceptions of climate change impacts in Aguie Department, Niger Republic. Descriptive statistics and a regression model were used for data analysis. The results from a descriptive analysis show that the majority of respondents (84.4%) were aware of climate risks, but had differing perceptions of climate change impacts on production and annual revenue. A regression test revealed that climate-related information is highly significant in determining farmers’ awareness of climate change impacts. Most of the respondents reported negative impacts from climate change, and the majority, therefore, adjusted their farming system, albeit at different levels. A probit analysis shows that awareness, perception, education, crop production, soil fertility and annual revenue are highly influential on farmers’ climate change impacts adaptation. This research highlights farmer awareness and perceptions as key factors in the climate change impacts adaptation debate. The findings reveal that effective adaptation to climate change impacts is highly dependent on the extent of community awareness and how farmers perceive the impacts of climate change. The study highlights that institutions targeting households’ livelihood improvement and making decisions concerning climate change adaptation need to focus on media outreach in local languages, improving locally adapted extension services, and developing water use efficiency measures such as improved irrigation for effective and long-term adaptation.en_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/f798d0a60247ad8315d5bdb4fd379940/v/fc4bd2efc7af5d4e1600ca33551f8532en_US
dc.identifier.citationAbdou Ado, Jin Leshan, Patrice Savadogo, Li Bo, Ashfaq Shah. (23/5/2018). Farmers’ awareness and perception of climate change impacts: case study of Aguie district in Niger. Environment, Development and Sustainability.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/11220
dc.languageenen_US
dc.publisherSpringer (part of Springer Nature) (Springer Open Choice Hybrid Journals)en_US
dc.rightsCC-BY-NC-ND-4.0en_US
dc.sourceEnvironment, Development and Sustainability;en_US
dc.subjectawarenessen_US
dc.titleFarmers’ awareness and perception of climate change impacts: case study of Aguie district in Nigeren_US
dc.typeJournal Articleen_US
dcterms.available2018-05-23en_US
mel.impact-factor1.676en_US
mel.project.openhttp://www.worldagroforestry.org/project/restoration-degraded-land-food-security-and-poverty-reduction-east-africa-and-sahel-takingen_US

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