Save and Grow in practice. Maize, rice, wheat: A guide to sustainable cereal production

cg.contactunknown4564@unknown.comen_US
cg.contributor.centerFood and Agriculture Organization of the United Nations - FAOen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.isbn978-92-5-108519-6en_US
cg.subject.agrovocagricultureen_US
cg.subject.agrovocwateren_US
cg.subject.agrovocnatural resourcesen_US
cg.subject.agrovocagribusinessen_US
cg.subject.agrovocmaizeen_US
cg.subject.agrovocwheaten_US
cg.subject.agrovocriceen_US
dc.contributorThomas, Graemeen_US
dc.contributorRamsay, Gordonen_US
dc.creatorReeves, Timothyen_US
dc.date.accessioned2022-07-28T21:29:36Z
dc.date.available2022-07-28T21:29:36Z
dc.description.abstractThis guide describes the practical application of FAO’s ‘Save and Grow’ model of sustainable crop production intensification to the world’s key food security crops: maize, rice and wheat. With examples from Africa, Asia and Latin America, it shows how ecosystem-based farming systems are helping smallholder farmers to boost cereal yield strengthen their livelihoods, reduce pressure on the environment, and build resilience to climate change. The guide will be a valuable reference for policymakers and development practitioners during the global transition to sustainable food and agriculture.en_US
dc.identifierhttps://www.fao.org/policy-support/tools-and-publications/resources-details/en/c/1263072/en_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/d4467d925e52473bbad5208faa642f6b/v/71bfc5d5a6b82973036884eb17931ae0en_US
dc.identifier.citationTimothy Reeves, Graeme Thomas, Gordon Ramsay. (1/1/2016). Save and Grow in practice. Maize, rice, wheat: A guide to sustainable cereal production. Rome, Italy: Food and Agriculture Organization of the United Nations (FAO).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/67567
dc.languageenen_US
dc.publisherFood and Agriculture Organization of the United Nations (FAO)en_US
dc.rightsCopyrighted; Non-commercial educational use onlyen_US
dc.subjectenvironmental sustainabilityen_US
dc.subjectrural livelihoodsen_US
dc.subjectfamily farmers & smallholdersen_US
dc.titleSave and Grow in practice. Maize, rice, wheat: A guide to sustainable cereal productionen_US
dc.typeManualen_US
dcterms.available2016-01-01en_US
dcterms.issued2016-01-01en_US

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