Quantitave evaluation of Ethiopian landraces of lentil (Lens culinaris)

Geletu Bejiga, S. Tsegaye, A. Tullu, William Erskine. (31/8/2016). Quantitave evaluation of Ethiopian landraces of lentil (Lens culinaris). Genetic Resources and Crop Evolution, 43 (4), pp. 293-301.

Abstract

One hundred and fifty-six landrace populations of lentil (Lens culinaris Medikus) collected from 10 provinces in Ethiopia were evaluated for a set of six quantitative traits at three sites contrasting in altitude. Consistent regional differences among landraces were found for time to flower and maturity, 100-seed weight, number of seeds/pod and plant height. The regional differences were clarified by a discriminant analysis based on 100-seed weight, time to flower and plant height. The lentil of the West Highlands was early and short, that of the North Highlands was large-seeded, whereas lentils from the Central Highlands were the least distinctive group. Selection for seed size was the result of local human preferences. Humans were probably also responsible for the lack of adaptive value of plant phenology in relation to altitude. Selection for seed yield at the low and middle elevation sites gave a positive response to selection at both sites. However, selection for yield at the highland site did not give a positive response elsewhere, indicating that adaptation to highland conditions differed from that at lower elevations.