Tannin free lentils: A promising development for specialty use and increased value
cg.contact | muehlbau@wsu.edu | en_US |
cg.contributor.center | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.contributor.center | Washington State University - WSU | en_US |
cg.contributor.funder | United States Department of Agriculture, Agricultural Research Service - USDA-ARS | en_US |
cg.contributor.project | Communication and Documentation Information Services (CODIS) | en_US |
cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.coverage.country | CA | en_US |
cg.coverage.region | Northern America | en_US |
cg.creator.id | Sarker, Ashutosh: 0000-0002-9074-4876 | en_US |
cg.issn | 0245-4710 | en_US |
cg.journal | Grain Legumes | en_US |
cg.subject.agrovoc | north america | en_US |
cg.subject.agrovoc | Lentil | en_US |
cg.volume | 57 | en_US |
dc.contributor | Sarker, Ashutosh | en_US |
dc.creator | Muehlbauer, Fred J. | en_US |
dc.date.accessioned | 2018-03-04T10:38:44Z | |
dc.date.available | 2018-03-04T10:38:44Z | |
dc.description.abstract | Tannin free lentils have been developed and are now available for production over a wide area in North America. The trait is controlled by a single recessive gene that eliminates tannin precursors in the seeds thereby making it possible to prevent the development of darkened seeds. Lentil varieties that are tannin free represent a new type that may appeal to specialty markets. Varieties with the zero-tannin trait have been released in Canada („CDC Gold‟) and the U.S. („Shasta‟ and „Cedar‟). The red cotyledon Cedar variety could possibly be used in place of commonly decorticated and split red lentils. Acceptance on a wide scale is still to be determined. | en_US |
dc.format | en_US | |
dc.identifier | http://www.legumefutures.de/images/Grain_legumes_57_Lentils.pdf | en_US |
dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/DVA3FpSA/v/e887bc551a08f7a457a3416b4258f51d | en_US |
dc.identifier.citation | Fred J. Muehlbauer, Ashutosh Sarker. (21/7/2011). Tannin free lentils: A promising development for specialty use and increased value. Grain Legumes, 57, pp. 27-28. | en_US |
dc.identifier.status | Open access | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.11766/7961 | |
dc.language | en | en_US |
dc.publisher | European Association for Grain Legume Research (AEP) | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.source | Grain Legumes;57,(2011) Pagination 27-28 | en_US |
dc.subject | tannin | en_US |
dc.subject | darkened seeds | en_US |
dc.subject | zero-tannin trait | en_US |
dc.subject | testa color | en_US |
dc.subject | specialty type | en_US |
dc.subject | new varieties | en_US |
dc.title | Tannin free lentils: A promising development for specialty use and increased value | en_US |
dc.type | Journal Article | en_US |
dcterms.available | 2011-07-21 | en_US |
dcterms.extent | 27-28 | en_US |
mel.impact-factor | 0 | en_US |