Tannin free lentils: A promising development for specialty use and increased value

cg.contactmuehlbau@wsu.eduen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerWashington State University - WSUen_US
cg.contributor.funderUnited States Department of Agriculture, Agricultural Research Service - USDA-ARSen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryCAen_US
cg.coverage.regionNorthern Americaen_US
cg.creator.idSarker, Ashutosh: 0000-0002-9074-4876en_US
cg.issn0245-4710en_US
cg.journalGrain Legumesen_US
cg.subject.agrovocnorth americaen_US
cg.subject.agrovocLentilen_US
cg.volume57en_US
dc.contributorSarker, Ashutoshen_US
dc.creatorMuehlbauer, Fred J.en_US
dc.date.accessioned2018-03-04T10:38:44Z
dc.date.available2018-03-04T10:38:44Z
dc.description.abstractTannin free lentils have been developed and are now available for production over a wide area in North America. The trait is controlled by a single recessive gene that eliminates tannin precursors in the seeds thereby making it possible to prevent the development of darkened seeds. Lentil varieties that are tannin free represent a new type that may appeal to specialty markets. Varieties with the zero-tannin trait have been released in Canada („CDC Gold‟) and the U.S. („Shasta‟ and „Cedar‟). The red cotyledon Cedar variety could possibly be used in place of commonly decorticated and split red lentils. Acceptance on a wide scale is still to be determined.en_US
dc.formatPDFen_US
dc.identifierhttp://www.legumefutures.de/images/Grain_legumes_57_Lentils.pdfen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/DVA3FpSA/v/e887bc551a08f7a457a3416b4258f51den_US
dc.identifier.citationFred J. Muehlbauer, Ashutosh Sarker. (21/7/2011). Tannin free lentils: A promising development for specialty use and increased value. Grain Legumes, 57, pp. 27-28.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/7961
dc.languageenen_US
dc.publisherEuropean Association for Grain Legume Research (AEP)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.sourceGrain Legumes;57,(2011) Pagination 27-28en_US
dc.subjecttanninen_US
dc.subjectdarkened seedsen_US
dc.subjectzero-tannin traiten_US
dc.subjecttesta coloren_US
dc.subjectspecialty typeen_US
dc.subjectnew varietiesen_US
dc.titleTannin free lentils: A promising development for specialty use and increased valueen_US
dc.typeJournal Articleen_US
dcterms.available2011-07-21en_US
dcterms.extent27-28en_US
mel.impact-factor0en_US

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