Nutrition guidelines for community extension workers

cg.contactcaroline.sobgui@worldveg.orgen_US
cg.contributor.centerThe World Vegetable Center - AVRDCen_US
cg.contributor.crpCRP on Dryland Systems - DSen_US
cg.contributor.crpCRP on Integrated Systems for the Humid Tropics - Humidtropicsen_US
cg.contributor.funderUnited States Agency for International Development - USAIDen_US
cg.contributor.projectAfrica RISINGen_US
cg.contributor.project-lead-instituteInternational Livestock Research Institute - ILRIen_US
cg.coverage.countryMLen_US
cg.coverage.regionWestern Africaen_US
cg.subject.agrovoccropsen_US
cg.subject.agrovocfarming systemsen_US
cg.subject.agrovocintensificationen_US
cg.subject.agrovocnutritionen_US
dc.contributorTenkouano, Abdouen_US
dc.creatorSobgui, Caroline Makamtoen_US
dc.date.accessioned2017-02-10T16:44:20Z
dc.date.available2017-02-10T16:44:20Z
dc.description.abstractPoster of Nutrition guidelines for community extension workersen_US
dc.formatPDFen_US
dc.identifierhttp://www.slideshare.net/africarising/ arpostersobguinov201669445174en_US
dc.identifierhttps://cgspace.cgiar.org/handle/handle.net/10568/78112en_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/JovoD8Ya/v/8b960f9592f950f552e9838ad9824061en_US
dc.identifier.citationCaroline Makamto Sobgui, Abdou Tenkouano. (15/11/2016). Nutrition guidelines for community extension workers. Tainan City, Taiwan: The World Vegetable Center (AVRDC).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/5696
dc.languageenen_US
dc.publisherThe World Vegetable Center (AVRDC)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectcrop-livestocken_US
dc.titleNutrition guidelines for community extension workersen_US
dc.typePosteren_US
dcterms.available2016-11-15en_US
mel.project.openhttps://mel.cgiar.org/projects/90en_US

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