The development and valorization of local fodder resources in the governorate of Kebili

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Date

2023-12-20

Date Issued

2023-12-20

Contributes to SDGs

SDG 1 - No povertySDG 2 - Zero hungerSDG 3 - Good health and well-beingSDG 12 - Responsible consumption and productionSDG 13 - Climate actionSDG 15 - Life on landSDG 17 - Partnerships for the goals

Authors

Citation

Amal Mannai, Nizar Moujahed, Aymen Frija. (20/12/2023). The development and valorization of local fodder resources in the governorate of Kebili. Tunis, Tunisia: International Center for Agricultural Research in the Dry Areas (ICARDA).

Abstract

The photo illustrates a two-day workshop in Kebili focused on developing local forage resources, particularly date palm by-products. The first day involved visits to six units producing ruminant feed from date palm by-products. The second day featured a presentation on local food resource utilization, which gathered 56 stakeholders, including scientists, local extension agents, private sector representatives, research, and development institutions, and thirty farmers (including five women).

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https://hdl.handle.net/20.500.11766/68931

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Agricultural Research Knowledge

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AGROVOC Keyword(s)

development ; livestock ; resources ; fodder ; feed formulation ; feed production ; nutritional value ; feed efficiency ; feed quality ; feed additives ; barley ; alfalfa ; date ; oat (avena sativa)

Subject(s)

date palm by-products; livestock productivity; workshop; feed analysis; feed preservation; valorization; local fodder resources; feed supplementation

Author(s) ORCID(s)

Frija, Aymen  https://orcid.org/0000-0001-8379-9054