Varietal output and adoption in barley, chickpea, faba bean, field pea, and lentil in Ethiopia, Eritrea, and Sudan

Views
0% 0
Downloads
0 0%
CC-BY-NC-4.0

Open access

Thumbnail Image

View/Open

Date

2015-11-29

Date Issued

2015-11-29

Authors

Citation

Yigezu Yigezu, Chilot Yirga, Aden A. Aw-Hassan. (29/11/2015). Varietal output and adoption in barley, chickpea, faba bean, field pea, and lentil in Ethiopia, Eritrea, and Sudan, in "Crop Improvement, Adoption, and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa". Oxford, United Kingdom of Great Britain and Northern Ireland: CABI.

Abstract

This chapter focuses on the improvements in the production of barley, chickpea, faba bean, field pea and lentil in Ethiopia, Eritrea and Sudan. Information on cultivar output and adoption of these crops is also presented.

Permanent link

https://hdl.handle.net/20.500.11766/7090

DOI

https://doi.org/10.1079/9781780644011.0228

Collections

Agricultural Research Knowledge
Natural Resource Management and Sustainable Intensification

Other URI

AGROVOC Keyword(s)

crop production; germplasm; cultivars; barley; faba bean; lentil; chickpea

Subject(s)

germplasm releases

Author(s) ORCID(s)

Yigezu, Yigezu  https://orcid.org/0000-0002-9156-7082
 Aw-Hassan, Aden A.  https://orcid.org/0000-0002-9236-4949